Abstract The improvement of water quality through aquatic plants’ nutrient uptake is one the crucial elements in achieving a sustainable ecosystem. Water affected by variety variables, including dissolved oxygen concentrations, overabundance, bacterial populations, salt content, and number suspended particles water. This experiment was performed to evaluate biological biochemical characteristic...

this experiment was carried out in experimental farm of agricultural faculty of ferdowsi university of mashhad, iran during 2010. the design was split plot with three replications. main plots were the medicinal plant species consist of: blond psyllium (plantago ovate forssk.), clasping peperweed (lepidium perfoilatum l.), qodumeh shirazi (alyssum homolocarpum l.) dragon's head (lalementia iberi...

This study investigated effects of mature compost on gaseous emissions during composting using pig manure amended with corn stalks. Apart from a control treatment, three treatments were conducted with the addition of 5% (wet weight of raw materials) of mature compost: (a) mixing raw materials with mature compost at the beginning of composting; (b) covering raw materials with mature compost thro...

Pilot scale experiments with forced aeration were conducted to estimate effects of aeration rates on the performance of composting penicillin mycelial dreg using sewage sludge as inoculation. Three aeration rates of 0.15, 0.50 and 0.90L/(min·kg) organic matter (OM) were examined. The principal physicochemical parameters were monitored during the 32day composting period. Results showed that the ...

The economic, social and environmental costs of food waste are being increasingly recognised. Food waste consists of both edible and inedible components. Whilst wastage of edible food is problematic for obvious reasons, there are also costs associated with the disposal of the inedible fraction to landfill. This is the third in a series of papers examining the costs of food waste throughout the ...

Three different types of compost, PM-5 (poultry manure compost), 338 (dairy cattle manure compost), and NVIRO-4 (alkaline-pH-stabilized dairy cattle manure compost), and irrigation water were inoculated with an avirulent strain of Salmonella enterica serovar Typhimurium at 10(7) CFU g(-1) and 10(5) CFU ml(-1), respectively, to determine the persistence of salmonellae in soils containing these c...

Abstract Background Agaricus bisporus ( A. ) is highly valued for its nutritional benefits and delicious taste, making it one of the most widely cultivated, highest yielding, consumed edible mushrooms worldwide. The yield quality were affected by culture medium environment. Among base, precise impact calcium on cultivation dynamic changes in concentration chemical environment during process rem...

Title of Dissertation: ASSESSMENT OF FOODBORNE PATHOGEN SURVIVAL DURING PRODUCTION AND PRE-HARVEST APPLICATION OF COMPOST AND COMPOST TEA David T. Ingram, Ph.D. 2009 Directed By: Sam W. Joseph, Professor (Emeritus), CBMG and Director, Maryland Institute for Applied Environmental Health Jianghong Meng, Professor, NFSC, and Interim Director of the Joint Institute for Food Safety and Nutrition The...

Potato productivity in the northeastern US has been relatively constant for over 50 years, raising questions about what factors are limiting productivity. Research was initiated in 2004 to identify key constraints to potato productivity by evaluating Status Quo (SQ), Soil Conserving (SC), and Soil Improving (SI) cropping systems under both rainfed and irrigated management, and it was found that...

The effects of compost based substrates on growth and nutrition of geranium (Pelargonium zonale cv Lucky Break F2) were investigated. Substrates of manure compost, cotton gin trash compost, municipal solid waste compost and pine bark utilized as potting media for domestic use, produced an underdevelopment of geranium plants with respect to the control. This behaviour is related to the inferior ...