نتایج جستجو برای: namely dry matter intake

تعداد نتایج: 553106  

F. Razzaghi, T. Ghannadi

Comprehensive agricultural models are crucial for assisting several decision makingprocesses due to their capability for use under different conditions. SALTMED is a holisticgeneric model, which simulates yield, dry matter and soil water content under differentirrigation managements and systems. The aim of this study was to calibrate the SALTMEDmodel to simulate wheat yield, dry matter and soil...

Journal: :iranian journal of applied animal science 2013
u. okah i.a. ibeawuch u. herbert

a study was carried out to evaluate nutrient intake and digestibility by west african dwarf (wad) sheep fed graded levels of dietary pigeon pea seed meal (psm). four diets designated a, b, c and d were formulated to contain 0, 10, 20, and 30% levels of psm, respectively. four wad rams aged between 15 and 17 months and weighing between 16 and 19 kg were used to conduct digestibility study in a 4...

Journal: :Bioresource technology 2014
Matty Janssen Anne-Marie Tillman David Cannella Henning Jørgensen

Biofuel production processes at high gravity are currently under development. Most of these processes however use sugars or first generation feedstocks as substrate. This paper presents the results of a life cycle assessment (LCA) of the production of bio-ethanol at high gravity conditions from a second generation feedstock, namely, wheat straw. The LCA used lab results of a set of 36 process c...

Journal: :iranian journal of veterinary research 2012
m. danesh mesgaran r. jafari jafarpoor s. danesh mesgaran

to evaluate the effects of physically processed flaxseed [ground flaxseed (gfs) and whole flaxseed(wfs)] as a replacement for extruded soybeans on feed intake, milk production, milk composition, milk fatty acid (fa) composition and blood biochemical parameters, nine primiparus holstein dairy lactating cowsaveraging 495 ± 34.5 kg of body weight (bw) and 70 ± 5 days in milk (dim) were assigned in...

Journal: :علوم دامی ایران 0
سارا سعیدی دانشجوی کارشناسی ارشد تغذیۀ دام، گروه علوم دامی دانشگاه شهید باهنر کرمان امید دیانی دانشیار، گروه علوم دامی دانشگاه شهید باهنر کرمان امین خضری استادیار، گروه علوم دامی دانشگاه شهید باهنر کرمان رضا طهماسبی استادیار، گروه علوم دامی دانشگاه شهید باهنر کرمان

in order to investigate the effect of adding fennel powder (foeniculum vulgare) in starter diet on performance, immunity system and biometric parameters of holstein calves, 30 holstein calves (15 males and 15 females) with birth weight of 40±0.5 kg were used in a completely randomized design. experimental diets were: 1. starter without fennel powder (control), 2. starter containing 0.4% fennel ...

H.S. Sudusinghe N.S.B.M. Atapattu,

The objective of this study was to evaluate whether the adverse effects of high dietary rice bran (RB) inclusion levels on the feed intake, performance, bone status and nitrogen (N) retention of broilers could be mitigated by wet feeding. Giving a completely randomized design experiment in 2 × 2 factorial arrangement, seventy two broiler chickens, managed in 24 floor pens received one of the tw...

2014
Carla Heloisa Avelino Cabral Mario Fonseca Paulino Edenio Detmann Sebastião de Campos Valadares Filho Lívia Vieira de Barros Ériton Egidio Lisboa Valente Maristela de Oliveira Bauer Carlos Eduardo Avelino Cabral

The objective of this experiment was to evaluate the effect of providing different levels of a supplement on the nutritional characteristics and productive performance of heifers on pasture during the rainy-dry transition and dry season in Brazil or tropical area. Thirty crossbred heifers with predominance of Zebu breed were used in a completely randomized experimental design. Treatments consis...

A. Naserian A. Teimouri Yansari, D.A. Christensen P. Yu R. Valizadeh

Six ruminally fistulated Hereford steers (body weight=414±13 kg) were used in a switch back design to determine whether two particle sizes of alfalfa hay (18.75 and 4.65 mm theoretical cut length) influenced salivary secretion during eating. The experiment carried out in two 26-d periods, with 11-d of adaptation to ration, followed by 5 d for determining the level of voluntary feed intake, 7-d ...

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