In this work enzyme-assisted extraction (EAE) and pressurized liquid extraction (PLE) are applied for extraction of natural compounds from lemon balm (Melissa officinalis). Cellulase, endo-β-1,4 xylanase and pectinase were studied in order to degrade cell wall of lemon balm leaves and to release phenolic compounds. On the other hand, in order to compare the performance obtained with EAE, PLE us...

Six transition metal-salen complexes (metal = Fe, Mn and Cr) 1-6 have been synthesized and characterized using different spectroscopic and electrochemical techniques. The binding studies of natural antioxidant, curcumin with the complexes (1-6) have been carried out by electronic absorption spectroscopic technique. The substantial shift in the absorption maximum of complexes (1-6) when they bin...

Palm juice (Borassus flabellifer) is one of the most common and cheap natural juices. Fermented palm juice contains various phytochemical compounds that exhibit antioxidant activity. In the present study, we examined the effects of pH on the production of phytochemicals and their antioxidant activity during the fermentation process. The concentration of total phenolics and flavonoid compounds o...

Imbalance in the antioxidant defense system leads to detrimental consequences, such as neurological disorders. The Nrf2 signaling is known as a main pathway involved in cellular defense system. Nrf2 is a transcription factor that regulates oxidative stress response by inducing expression of various antioxidant enzyme genes. In this study, we screened several pure natural compounds for Nrf2 acti...

Bioactive natural products play critical roles in modern drug development, especially anticancer agents. It has been widely reported that various pharmacological activities of such compounds are related to their antioxidant properties. Vanillin is a natural substance widely found in many plant species and often used in beverages, foods, cosmetics, and pharmaceutical products. Antioxidant and an...

An increasing demand for natural additives has shifted the attention from synthetic to natural antioxidants. The main objective of this research work to establish the antioxidant property of different Phenotypic traits of Aegle marmelos leaf in methanol and water extracts. In the present study three different morphological traits namely Trait I, Trait II and Trait III of Aegle marmelos leaf ext...

introduction: there have been great efforts to find safe and potent natural antioxidants from various plant sources. there is, at present, increasing interest both in the industry and scientific research for spices and aromatic herbs because of their strong antioxidant and antimicrobial properties, which exceed many currently used natural and synthetic antioxidants. medicinal plants are complex...

Natural dietary ingredients are known for their antioxidant activity. Of such, curcumin, the active principle of turmeric, at 0.01% in the diet proved as pro-oxidative in galactose-induced cataract in vivo. The purpose of this study was to investigate the effect of vitamin E (VE), a well-known antioxidant, in combination with curcumin on the onset and maturation of galactose induced cataract. P...

Natural antioxidant to reduce nitrous oxide emissions discovered.

enhancement of antioxidant capacity of plants by natural antioxidants obtained from medicinal plants can be a simple way to produce stress tolerant plants. zataria multiflora essential oil (zo) is one of the useful antioxidants with potent antioxidant activity. zo is insoluble in water and can be degraded by light, oxygen, and high temperature. incorporation of zo into poly vinyl alcohol (pva) ...