نتایج جستجو برای: novel foods
تعداد نتایج: 832220 فیلتر نتایج به سال:
background: male infertility accounts for 30-50% of all infertilities among couples. iranian traditional medicine (itm) stressed the importance of nutrition in the prevention and treatment of male infertility. many iranian traditional physicians have described the traits of specific foods for prevention and treatment of male infertility. objective: to explore the principles and roles of foods r...
In recent decades, biotechnologists have striven to improve the quantity and quality of food supply. Producing genetically modified (GM) foods is one of the main goals and many countries all over the world have approved the distribution and consumption of the labeled GM foods in their own regions. However, there are still few groups having concerns about allergenicity of GM foods. This review h...
![Figure][1] House sparrows at a bird feeder. Photo credit: [Matt MacGillivray from Toronto, Canada, CC BY 2.0][2], via Wikimedia Commons. Pioneers face many challenges when venturing into new terrain: novel landscapes, unfamiliar foods and host of fresh infections for their immune
Foods derived from genetically modified organisms have been on the market in many countries, predominantly in the USA and in Canada, for more than five years now without any reports of adverse effects on human health. Safety assessment criteria have been the subject of early discussions among competent international and national organisations and institutions and have led to the development of ...
The studies included in this chapter examine the learned food aversions that develop as a result of cancer and cancer treatment. Clinical studies have shown that cancer patients can develop learned aversions to a novel ice cream flavor when it is consumed before drug treatments that produce nausea and vomiting. They also provided evidence that patients can acquire aversions to food in their usu...
Following a request from the European Commission, the EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) was asked to deliver a scientific opinion on citicoline as a novel food ingredient in the context of Regulation (EC) No 258/97. The novel food ingredient (NFI), citicoline, is choline cytidine 5‟-pyrophosphate (C14H26N4O11P2) with a minimum purity of 98.0 %. The stability, specif...
in recent decades, biotechnologists have striven to improve the quantity and quality of food supply. producing genetically modified (gm) foods is one of the main goals and many countries all over the world have approved the distribution and consumption of the labeled gm foods in their own regions. however, there are still few groups having concerns about allergenicity of gm foods. this review h...
Recent research has demonstrated that consumption of food -especially fruits and vegetables- can alter the effects of drugs by interfering either with their pharmacokinetic or pharmacodynamic processes. Despite the recognition of such drug-food associations as an important element for successful therapeutic interventions, a systematic approach for identifying, predicting and preventing potentia...
postcolonial feminism, also dubbed as third world feminism, is an innovative approach, demonstrating the way women of colonized countries suffer from both native patriarchies and imperial ideology. also due to this double-colonization, postcolonial feminists contend that third world women are subjected to both colonial domination of empire and male domination of patriarchy. while western femini...
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