نتایج جستجو برای: nutrient content

تعداد نتایج: 474890  

2013
Wendy Snowdon Astika Raj Erica Reeve Rachael LT Guerrero Jioje Fesaitu Katia Cateine Charlene Guignet

BACKGROUND There is an increasing reliance on processed foods globally, yet food composition tables include minimal information on their nutrient content. The Pacific Islands share common trade links and are heavily reliant on imported foods. The objective was to develop a dataset for the Pacific Islands on nutrient composition of processed foods sold and their sources. METHODS Information on...

2008
G. Piccione F. Fazio G. Caola R. Refinetti

Asinine (donkey) milk has been proposed as an alternative to bovine (cow) milk for consumption by human infants who are allergic to bovine milk proteins. To expand the current knowledge of asinine lactation, we investigated daily rhythmicity in the concentration of major constituents of asinine milk. We observed no daily rhythmicity in somatic cell count and pH but observed robust rhythmicity i...

2008
David Frame

Camelina sativa (L.) Crantz (camelina) is an oilseed producing plant in the family Brassicaceae (Cruciferae) originating from the Mediterranean to Central Asia [1]. Camelina meal (CM) is the by-product of camelina oil extraction and has a crude protein content similar to canola meal [2]. There is increasing interest in converting waste cooking oil and oil produced from oilseed crops, such as ca...

2011
Kuo S Huang Sophia Wu Huang

As obesity and being overweight continue to increase in the United States, public concern is growing about the quality of American diets. We compare the changes in nutrients contributed by major food groups in the periods 1953-1980 and 1981-2008 and find that there is reduced cholesterol intake and increased calcium intake, but the levels of food energy and total fats increase substantially. To...

2010

The nutrient and anti nutrient composition of some standardized sweet potato dishes in Kwara state was determined using official methods of analysis. The indigenous sweet potato dishes analysed included pounded sweet potato/yam; sweet potato leaf soup; boiled sweet potato; fried sweet potatoes and sweet potato/ beans pottage. There were significant differences (p < 0.05) for moisture content wh...

1997
MARTIN STRAND

(approximately 600--1000 μmol m s) and O2 uptake in darkness were measured in needles of control, irrigated and irrigated-fertilized trees of Norway spruce (Picea abies (L.) Karst.). Measurements were made at 20 °C and at high CO2 concentrations. The results suggest that, at given times of the year, a major part of the variation in gross photosynthesis of current-year and one-year-old needles a...

Journal: :Public health nutrition 2010
Adam Drewnowski Howard Moskowitz Michele Reisner Bert Krieger

OBJECTIVE The US Food and Drug Administration (FDA) proposes to establish standardized and mandatory criteria upon which front-of-pack (FOP) nutrition labelling must be based. The present study aimed to estimate the relative contribution of declared amounts of different nutrients to the perception of the overall 'healthfulness' of foods by the consumer. DESIGN Protein, fibre, vitamin A, vitam...

2015

The total hydrocarbon content removal in nutrient amendment and natural attenuation at day 56 showed percentage removal of 89 and 74, respectively. Total heterotrophic and total hydrocarbon utilizing bacterial count increased progressively in all the treatment options. The nutrient amendment showed greater removal of the hydrocarbon pollutants. The physicochemical analyses at day 56 were within...

2015
Hongmei Zhao Gang Huang Yan Li Jian Ma Jiandong Sheng Hongtao Jia Congjuan Li Martin Schädler

BACKGROUND Climate change scenarios that include precipitation shifts and nitrogen (N) deposition are impacting carbon (C) budgets in arid ecosystems. Roots constitute an important part of the C cycle, but it is still unclear which factors control root mass loss and nutrient release in arid lands. METHODOLOGY/PRINCIPAL FINDINGS Litterbags were used to investigate the decomposition rate and nu...

2014
Ignacio A. Ciampitti Tony J. Vyn

Over the last 70 years, national corn yield gains have occurred because of superior genetic yield potentials and management improvements such as improved water management, higher plant densities, and earlier planting dates. Some management recommendations, such as those from seed companies that promote optimum plant densities, are often environment, hybrid, and/or yield-range specific. Nitrogen...

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