نتایج جستجو برای: nutrient digestibility
تعداد نتایج: 77502 فیلتر نتایج به سال:
20 Lathyrus cicera is a grain legume that is well adapted to grow in low rainfall regions. 21 However, it contains a neurotoxin, 3-(-N-oxylyl)-L-2,3-diaminopropionic acid (ODAP), 22 which can cause paralysis of the lower limbs, known as “lathyrism”. An experiment was 23 conducted to measure the nutrient content and ileal digestible amino acid content of a recently 24 released low ODAP lathyrus ...
This research was conducted to study the nutritive value of Jerusalem artichoke (JA) as animal feed. The aerial part of the JA plant was harvested, at full bloom stage, and then chopped and dried. The chopped JA hay included 0.0, 10, 20, 30 and 40 % of alfalfa hay, used as experimental diets, and tested for in vitro digestibility. In a changeover experiment with Latin square based design the in...
Fructans are fermentable carbohydrates and include short-chain fructooligosaccharides (scFOS), inulin, and hydrolyzed inulin (oligofructose, OF). Two studies with dogs were designed to examine the effects of low concentrations of fructans on nutrient digestibilities, fecal microbial populations, and endproducts of protein fermentation, and fecal characteristics. In Exp. 1, 11 adult male beagles...
the aim of this study was to assess the effect of several doses of spearmint essential oil (seo; 0, 250, 500, 750 or 1,000 µg ml-1 buffered rumen fluid) on the fermentation kinetic and digestibility using in vitro gas production technique. a total mixed ration (30% roughage: 70% concentrate) was incubated with buffered rumen fluid. in vitro gas production, asymptotic gas production (a), rate of...
Six classes of current herbaceous and woody forage were collected seasonally from a 5-yearold mixed loblolly (Pinus taeda) -shortleaf pine (Pinus echinata) plantation (in Texas) and subjected to nutrient analyses and nylon bag dry-matter digestion trials. Forages were most nutritious and digestible in the spring when tissues were succulent and growing rapidly. Browse leaves and twig tips were t...
OBJECTIVE The objective of the study was to determine the effect of fermented spent coffee ground (FSCG) on nutrient digestibility and nitrogen utilization in sheep. METHODS Fermentation of spent coffee ground (SCG) was conducted using Lactobacillus plantrum. Fermentation was performed at moisture content of 70% and temperature of 39°C with anaerobic air tension for 48 h. Four adult rams (ini...
Fourteen ileally cannulated pigs (BW = 35 +/- 2 kg) were randomly allotted to a replicated 7 x 7 Latin square design experiment to evaluate the influence of the soybean oligosaccharides (OS), raffinose and stachyose, on ileal nutrient digestibility and fecal consistency. Semipurified diets containing soy protein concentrate (SPC) or soybean meal (SBM) as the sole protein sources were fed. Soy s...
Traditional supplemental dietary phytase loses activity during steam pelleting. The thermal tolerance and bioefficacy of a phytase product with a thermoprotective coating [coated phytase (C-phytase)] was compared in mash and pelleted diets to a traditional, uncoated phytase (U-phytase) added to a negative control (NC) diet, formulated with reduced dietary Ca and P, and compared with a corn-soyb...
Most of amino acid (AA) digestibility values for feed ingredients are obtained using pigs cannulated in the distal ileum. The ileal-cannulated pig model uses pigs older than six weeks due to difficulties related to implanting the T-cannula in distal ileum of younger pigs and complications during the post-surgical recovery. However, to properly formulate the diet of weaned pigs, the nutritive va...
The effects of increasing grain content of sorghum silage at the soft dough or the mature stages on nutrient digestibility, rate of passage and ruminal characteristics were investigated. A hetero-yellow grain sorghum (WAC 710DR) was harvested at the soft dough and the mature stage. Conventional sorghum silage was harvested by harvesting only the material more than 12 cm above the ground, high-e...
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