Experiment was conducted on 120 broiler chicks for six weeks and their weight gain was taken for consecutive six weeks to observe the effect of different levels of dietary selenium over growth and nutrient utilization of birds. There were three diets prepared with 0.125, 0.15 and 0.175 mg Se/Kg feed for group T1, T2 and T3 respectively. The FCR and st performance index at 1 week for T1 were 1.3...

BACKGROUND The aim of the present study was to determine the effects of feeding trace mineralsfortified mixed microbial culture (TMC) on ruminal fermentation, nutrient digestibility, blood electrolyte status, nitrogen balance, and trace mineral balance in sheep. METHODS Mixed microbes [0.6 % (v/w) of Enterobacter sp., Bacillus sp., Lactobacillus sp., and Saccharomyces sp.] were cultured with ...

Nutrient dynamics in streams has been an important topic of research since the 1960s. Here we review this topic and the significant role played by J-NABS in its development. We limit this review almost exclusively to studies of N and P because these elements have been shown to limit productivity in streams. We use the expression nutrient dynamics for studies that included some measures of biolo...

To investigate the underlying mechanisms that control long-term recovery of tundra carbon (C) and nutrients after fire, we employed the Multiple Element Limitation (MEL) model to simulate 200-yr post-fire changes in the biogeochemistry of three sites along a burn severity gradient in response to increases in air temperature, CO2 concentration, nitrogen (N) deposition, and phosphorus (P) weather...

Plant functional traits reflect individual and community ecological strategies. They allow the detection of directional changes in community dynamics and ecosystemic processes, being an additional tool to assess biodiversity than species richness. Analysis of functional patterns in plant communities provides mechanistic insight into biodiversity alterations due to anthropogenic activity. Althou...

Growing pigs (n = 25; 17.8 +/- 0.1 kg) were used to study the effects of L-carnitine and protein intake on nitrogen (N) balance and body composition. Fat-supplemented (40 g soy oil/kg diet), corn-soybean meal basal diets containing low or high protein (136 or 180 g/diet) were formulated so that protein accretion would be limited by metabolizable energy (ME). Each basal diet was supplemented wit...

Recent studies have demonstrated the novel functions of microRNAs (miRNAs) in regulating plant adaptive responses to nutrient stresses. Plant miRNAs usually down-regulate the abundance of their target mRNAs by post-transcriptional cleavage. miR395 and miR399 are up-regulated during sulphate and phosphate (Pi) deficiency, respectively. miR395 participates in sulphate assimilation and allocation ...

In situ growth of bacteria in a porous medium can alter the permeability of that media. This article reveals that the rate of permeability alteration can be controlled by the inoculation strategy, nutrient concentrations, and injection rates. Based on experimental observations a phenomenological model has been developed to describe the inoculation of the porous medium, the in situ growth of bac...

This literature review focuses on the prevalence of nitrogen and phosphorus in urban environments and the complex relationships between land use and water quality. Extensive research in urban watersheds has broadened our knowledge about point and non-point pollutant sources, but the fate of nutrients is not completely understood. For example, it is not known how long-term nutrient cycling proce...

Carbon and nitrogen are two basic nutrient sources for cellular organisms. They supply precursors for energy metabolism and metabolic biosynthesis. In the yeast Saccharomyces cerevisiae, distinct sensing and signaling pathways have been described that regulate gene expression in response to the quality of carbon and nitrogen sources, respectively. Gln3 is a GATA-type transcription factor of nit...