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Nutrition is a health component that has an important place in our daily life and health. Healthy nutrition associated with healthy lifestyle behaviors represents lifestyle. Therefore, eating issue should be promoted. In this direction, the promotion development of education programs are dimension. The aim study to investigate effects digital games on awareness elementary school students. study...

Aim: To compare nutrition of fasting and non-fasting women in Moscow. Methods: Daily intake proteins, fats, carbohydrates their fractions, water- fat-soluble vitamins, macro-, micro- ultra trace elements as well the total caloric content diet was estimated 33 32 during Lent. Nutrition assessed by frequency analysis using Nutrilogic software. Results: Fasting had significantly higher (412 g vs. ...

We examined nutrition behaviour, self-reported health and 20 health complaints of undergraduates in Finland. Students at the University of Turku in Finland participated in a cross-sectional online survey (N = 1189). For nutrition behaviour, we computed two composite food intake pattern scores (sweets, cakes and snacks; and fruits and vegetables), a dietary guideline adherence index and the subj...

BACKGROUND Child under nutrition is an underlying factor in millions of under-five child deaths and poor cognitive development worldwide. Whilst many studies have examined the levels and factors associated with child under nutrition in different settings, very little has been written on the variation of child under nutrition across seasons. This study explored seasonal food availability and chi...

Onto the world-fastest ageing of society, the world-lowest fertility rate prompted a development of various policies and programs for a betterment of the population in Korea. Since the vulnerability of young children of low socio-economic class to malnutrition was clearly shown at the in-depth analysis of the 2001 Korea National Health and Nutrition Examination Survey data, an effort to devise ...

Seventy working women aged between 35-45 yrs belonging to middle income group were selected randomly and divided equally into two groups Experimental (E) and Control (C). Nutrition counselling (NC) was imparted to group E for a period of three months by nine individual and three group contacts through nutrition module, lectures, participatory, discussions, demonstrations etc. The subjects of gr...