PURPOSE To quantify the number of required hours of nutrition education at U.S. medical schools and the types of courses in which the instruction was offered, and to compare these results with results from previous surveys. METHOD The authors distributed to all 127 accredited U.S. medical schools (that were matriculating students at the time of this study) a two-page online survey devised by ...

A good estimate of the design effect is critical for calculating the most efficient sample size for cluster surveys. We reviewed the design effects for seven nutrition and health outcomes from nine population-based cluster surveys conducted in emergency settings. Most of the design effects for outcomes in children, and one-half of the design effects for crude mortality, were below two. A reasse...

(1) Background: The aim of this study was to evaluate the prevalence obesity and metabolic syndrome since COVID-19 pandemic outbreak utilizing representative data on youth aged 2–18 years from Korean National Health Nutrition Examination Surveys (KNHANES) conducted in 2019–2020. (2) Methods: survey consists three parts: health interviews, examinations, nutrition surveys. From 2019 2020 surveys,...

This report presents a detailed description of the sample design for the Third National Health and Nutrition Examination Survey, 1988-94, including a brief description of research that led to the choice of the final design. The National Health and Nutrition Examination Survey (NHANES) is one of the major surveys of the National Center for Health Statistics, Centers for Disease Control. Informat...

The infinitive 'to monitor' is derived from the Latin mane: to warn. Government needs to be warned about nutritional status because a food and welfare policy which ensures the health and well-being of a nation must be based on sound nutritional and economic evidence. There is no single measurement upon which an assessment of nutritional status can be based and therefore information must be gath...

This study evaluated a community-based and social marketing healthy corner store program (FIT store) to improve the affordability and availability of healthy foods in low-income, urban, and ethnically diverse neighborhoods in Michigan. The Nutrition Environment Measures Survey in Stores data were analyzed for the FIT (N = 4) stores. Two cross-sectional surveys were conducted among the FIT store...

In the first part of this century, there was little advancement in horse nutrition and little research was undertaken. However, in the last few years, there has been a great increase in interest in this whole area. This review surveys some of the more recent developments and how they have influenced feeding practices and also compares these with those feeding practices found at the start of thi...

Food consumption surveys are performed in many countries. Comparison of results from those surveys across nations is difficult because of differences in methodological approaches. While consensus about the preferred methodology associated with national food consumption surveys is increasing, no inventory of methodological aspects across continents is available. The aims of the present review ar...