BACKGROUND The inspiration for the present assessment of the nutritional care of medical patients is puzzlement about the divide that exists between the theoretical knowledge about the importance of the diet for ill persons, and the common failure to incorporate nutritional aspects in the treatment and care of the patients. The purpose is to clarify existing problems in the nutritional care of ...

how to cite this article: soltani d, ghaffar pour m, tafakhori a, sarraf p, bitarafan s. nutritional aspects of treatment in epileptic patients. iran j child neurol. summer 2016; 10(3): 1-12.   abstract epilepsy is a neurological disorder characterized by interruption of normal neuronal functions that is manifested by behavioral disorders, changing of awareness level, and presence of some senso...

background : malnutrition represents an important issue in older adults; unfortunately, there is lack of data concerning this topic in lebanon. this paper aims to provide a description of nutritional status and its correlates in older adults living in long stay institutions situated in beirut. methods : this cross-sectional study was conducted in three long stay institutions in beirut in 2012. ...

Background & aim: Nausea and vomiting during pregnancy (NVP) is among the most common problems in pregnant women. As explained in guidelines, combination of non-drug treatments, including nutritional modifications, lifestyle changes, and use of alternative medicine for the treatment of NVP has been less highlighted. The present study was performed with the aim of determining the effect of an ed...

BACKGROUND Front of pack (FOP) nutrition labels are concise labels located on the front of food packages that provide truncated nutrition information. These labels are rapidly gaining prominence worldwide, presumably because they attract attention and their simplified formats enable rapid comparisons of nutritional value. METHODS Eye tracking was conducted as US consumers interacted with actu...

The infinitive 'to monitor' is derived from the Latin mane: to warn. Government needs to be warned about nutritional status because a food and welfare policy which ensures the health and well-being of a nation must be based on sound nutritional and economic evidence. There is no single measurement upon which an assessment of nutritional status can be based and therefore information must be gath...