نتایج جستجو برای: oil

تعداد نتایج: 138726  

Journal: :Journal of oleo science 2008
Nagao Totani Munkhjargal Burenjargal Sayuri Tateishi Miho Yawata

We previously proposed that oil heated with gluten was suitable for use as a safe oil for weight-loss dieting. In the present paper, the properties of the oil were improved, and the weight-loss effect was compared with that of heated oil. Fresh oil was heated for 10 h at 180 degrees C with or without gluten and filtered using filter paper. A powdered diet (AIN93G; no fat) was mixed with 7 wt% o...

Journal: :Journal of environmental biology 2010
Birgul Ozcan Mari Esen M Kemal Sangun Arzu Coleri Mahmut Caliskan

This study was carried out to determine the in vitro antimicrobial and antioxidant activities of the essential oil, seed oil, and methanolic extract of seed oil obtained from Laurus nobilis L. (Lauraceae). The methanolic extract of seed oil exhibited more effective antibacterial activity comparing to essential oil and seed oil, GC-MS analyses of the essential oil resulted in the identification ...

2008
Maya Nand Jha Jason Levy Yang Gao

Reducing the risk of oil spill disasters is essential for protecting the environmentand reducing economic losses. Oil spill surveillance constitutes an important component ofoil spill disaster management. Advances in remote sensing technologies can help to identifyparties potentially responsible for pollution and to identify minor spills before they causewidespread damage. Due to the large numb...

2010
Radhika Loganathan Kanga Rani Selvaduray Ammu Radhakrishnan Kalanithi Nesaretnam

The oil palm, Elaeis guineensis, is the source of palm oil – the ‘tropical golden oil’. Malaysia is the world’s largest exporter of this golden oil. Palm oil is a versatile oil with a wide range of uses in food and nonfood areas. Triglycerides constitute the major component of crude palm oil, with smaller proportions of diglycerides and monoglycerides. The oil also contains other minor constitu...

2015
Jitesh Barman Arun Kumar Nagarajan Krishnacharya Khare

Aqueous drops on silicone oil infused lubricating surfaces are cloaked with a thin layer of oil to minimize their surface energy. These oil cloaked aqueous drops exhibit pseudo-stable coalescence or spontaneous coalescence depending upon the lubricating oil thickness which controls the interaction point of the drops. For thick oil films, drops interact with each other through the surrounding oi...

Journal: :BMC Complementary and Alternative Medicine 2009
Mark Barton Frank Qing Yang Jeanette Osban Joseph T Azzarello Marcia R Saban Ricardo Saban Richard A Ashley Jan C Welter Kar-Ming Fung Hsueh-Kung Lin

BACKGROUND Originating from Africa, India, and the Middle East, frankincense oil has been important both socially and economically as an ingredient in incense and perfumes for thousands of years. Frankincense oil is prepared from aromatic hardened gum resins obtained by tapping Boswellia trees. One of the main components of frankincense oil is boswellic acid, a component known to have anti-neop...

2018
Meryem BAKOUR Najoua SOULO Nawal HAMMAS Hinde EL FATEMI Abderrazak ABOULGHAZI Amal TAROQ Abdelfattah ABDELLAOUI Noori AL-WAILI Badiaa LYOUSSI

Oxidative stress is an important etiology of chronic diseases and many studies have shown that natural products might alleviate oxidative stress-induced pathogenesis. The study aims to evaluate the effect of Argan oil and Syzygium aromaticum essential oil on hydrogen peroxide (H₂O₂)-induced liver, brain and kidney tissue toxicity as well as biochemical changes in wistar rats. The antioxidant co...

Journal: :The British journal of nutrition 2000
A H Terpstra P van den Berg H Jansen A C Beynen A van Tol

In order to study the mechanism by which increasing unsaturation of dietary fat lowers HDL-cholesterol levels, we studied various measures of HDL metabolism in hamsters fed with fats with different degrees of saturation. Hamsters were fed on a cholesterol-enriched (1 g/kg) semipurified diet containing 200 g/kg of maize oil, olive oil, or palm oil for 9 weeks. Increasing saturation of dietary fa...

Journal: :Journal of oleo science 2013
Masaru Ochiai Kazuma Fujii Hiroyuki Takeuchi Tatsuhiro Matsuo

Dietary intake of high trans-fatty acids (TFAs) is well known to increase the risk of cardiovascular diseases. However, few reports demonstrated definitive relationships between dietary TFAs and obesity. In addition, the difference in the gastrointestinal absorption rate of TFAs containing oil from that of cis-FAs containing oil was not taken into consideration in many rat studies. In experimen...

2011
Cathleen E. Jones Brent Minchew Benjamin Holt Scott Hensley

Monitoring and M A Record-Breakin Geophysical Mon Copyright 2011 b 10.1029/2011GM On 22–23 June 2010, the Uninhabited Aerial Vehicle Synthetic Aperture Radar (UAVSAR) L band radar imaged the Deepwater Horizon oil spill and the effects of oil that was transported within the Gulf of Mexico. We describe the campaign and discuss the unique contributions of the UAVSAR radar to the study of the detec...

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید