PREMA B. R. (National Chemical Laboratory, Poona, India) AND P. K. BHATTACHARYYA. Microbiological transformation of terpenes. II. Transformations of apinene. Appl. Microbiol. 10:524-528. 1962.-Several strains of fungi were tested for their ability to metabolize a-pinene in shake cultures. A strain of Aspergillus niger showing marked efficiency in this respect was selected for further studies. T...

Abstract: Chemical constituents of various tissues of turmeric (Curcuma longa L.) have been extensively investigated. To date, at least 235 compounds, primarily phenolic compounds and terpenoids have been identified from the species, including 22 diarylheptanoids and diarylpentanoids, eight phenylpropene and other phenolic compounds, 68 monoterpenes, 109 sesquiterpenes, five diterpenes, three t...

Defense-related terpenoid biosynthesis in conifers is a dynamic process closely associated with specialized anatomical structures that allows conifers to cope with attack from many potential pests and pathogens. The constitutive and inducible terpenoid defense of conifers involves several hundred different monoterpenes, sesquiterpenes and diterpenes. Changing arrays of these many compounds are ...

Masson pine is an important timber and resource for oleoresin in South China. Increasing yield of oleoresin in stems can raise economic benefits and enhance the resistance to bark beetles. However, the genetic mechanisms for regulating the yield of oleoresin were still unknown. Here, high-throughput sequencing technology was used to investigate the transcriptome and compare the gene expression ...

Grand fir (Abies grandis) has been developed as a model system for studying defensive oleoresin formation in conifers in response to insect attack or other injury. The turpentine fraction of the oleoresin is a complex mixture of monoterpene (C10) olefins in which (2)limonene and (2)-aand (2)-b-pinene are prominent components; (2)-limonene and (2)-pinene synthase activities are also induced upon...

Coniferous trees are rich in chemical compounds such as terpenes, fats/fatty acids, waxes, tannins and phenolics, which function to protect the tree against insect pests and diseases, and as energy reserves. Compounds extractable with organic solvents typically comprise about 3 to 5 percent of total biomass on a whole tree dry basis, and may represent up to 25 percent in certain tree parts, suc...

In view of rising concerns on the extensive use of antibiotics in animal production, there is an increasing interest for developing alternative disease control strategy to enhance animal health and to reduce the use of antimicrobials. One promising new possibility to achieve this goal is the use of natural herbal products to enhance feed efficiency, gut health, and innate immunity [1, 2]. The A...

The chemical compounds of kaffir lime leaves oleoresin and the preservative effects of kaffir lime leaves oleoresin incorporation on cassava starch-based edible coatings for fresh beef during 14 days refrigerated storage were investigated to determine their ability to extend beef shelf life. Beef characteristic was determined based on microbiological (Total Plate Count/ TPC), chemical (Total Vo...

A study was conducted to evaluate the effects of 3 different plant extracts on growth performance and immune responses of weaned pigs experimentally infected with porcine reproductive and respiratory syndrome virus (PRRSV). A total of 64 weaned pigs (7.8 ± 0.3 kg BW), free of PRRSV, were randomly allotted to 1 of 8 treatments in a 2 × 4 factorial arrangement with a randomized complete block des...

The increased incidence of visceral leishmaniasis (VL) in Brazil is due to a lack of effective disease control measures. In addition to that, no effective treatment exists for canine VL in response to synthetic drugs. Thus, the objective of this study was to evaluate the effect of the essential oils of Coriandrum sativum and Lippia sidoides, and oleoresin from Copaifera reticulata, on Leishmani...