نتایج جستجو برای: open oral food challenge

تعداد نتایج: 1085594  

2016
Olga P. Pakholchuk Svitlana N. Nedelska

The aim of the study was to assess the use of quick tests for fecal calprotectin detection in children with skin symptoms of the Food Hypersensitivity for both diagnostic of the food intolerance and prediction of the oral challenge test response. Materials and methods. 76 children with skin symptoms suspected of the food allergy were recruited prospectively (mean age was 25,3 [11,5; 41,8] month...

2012
Linda Kirste Tim K Takaro Boris Kuzeljevic Tiffany Wong Edmond S Chan

Methods Parents attending clinic with their child completed the Food Allergy Quality of Life Questionnaire Parent Form before and after their visit. Parents with children on the clinic waitlist served as controls. HRQL scores were analyzed according to visit outcome: fewer or same number of food allergies. A sub-analysis of scores among children who underwent an oral food challenge (OFC) was co...

2017
Georgios Tzanis Maria Bonou Nikolaos Mikos Smaragda Biliou Ioanna Koniari Nicholas G Kounis John Barbetseas

Kounis syndrome is the concurrence of coronary spasm, acute myocardial infarction or stent thrombosis, with allergic reactions in the setting of mast-cell and platelet activation. In this report Kounis syndrome manifesting as stent thrombosis with left ventricular thrombus formation was triggered by a food-induced allergic reaction. The allergic reaction to food was confirmed by oral rice puddi...

Journal: :The Journal of allergy and clinical immunology 2015
A Wesley Burks Robert A Wood Stacie M Jones Scott H Sicherer David M Fleischer Amy M Scurlock Brian P Vickery Andrew H Liu Alice K Henning Robert Lindblad Peter Dawson Marshall Plaut Hugh A Sampson

BACKGROUND We previously reported the initial results of the first multicenter, randomized, double-blind, placebo-controlled clinical trial of peanut sublingual immunotherapy (SLIT), observing a favorable safety profile associated with modest clinical and immunologic effects in the first year. OBJECTIVE We sought to provide long-term (3-year) clinical and immunologic outcomes for our peanut S...

2015
Francine C. Van Erp André C. Knulst Irene L. Kok Maartje F. van Velzen Cornelis K. van der Ent Yolanda Meijer

BACKGROUND To minimize the risk of accidental reactions, atopic children with multiple sensitizations to tree nuts are advised to avoid all nuts. Multiple food challenges would be needed to confirm the clinical relevance, but are too burdensome to be practical. The usefulness of open mixed nut challenges in terms of safety, reactions during challenge, tolerance of the challenge material, effect...

2013
Jin-Bok Hwang Jeana Hong

The etiology of small and fresh rectal bleeding in neonates who are not sick is usually unknown; the only known cause is food protein-induced proctocolitis (FPIPC). It has been recently reported that FPIPC is a rare cause of rectal bleeding in newborns, and most cases have been proved to be due to idiopathic neonatal transient colitis. A recommended strategy for diagnosing suspected FPIPC in ne...

Journal: :Anales de pediatria 2018
Alicia Isabel Pascual Pérez Alejandra Méndez Sánchez Óscar Segarra Cantón Beatriz Espin Jaime Santiago Jiménez Treviño Carlos Bousoño García Juan José Díaz Martín

INTRODUCTION Food allergy is an increasing health problem in the developed world. Cow's milk protein is the main cause of food allergy in infants. Without an appropriate diagnostic workup, there is a high risk of both over- and underdiagnosis and therefore, over and undertreatment. The objective of our study was to analyze the variability in cow's milk protein allergy (CMPA) management by pedia...

2006
Richard A. Nicklas Jay M. Portnoy Scott H. Sicherer Diane E. Schuller Sheldon L. Spector David Lang Stephen A. Tilles Suzanne S. Teuber

TABLE OF CONTENTS I. Preface .................................................................................................................................................................................S1 II. Glossary...............................................................................................................................................................................S...

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