نتایج جستجو برای: optimum anticoccidial activity

تعداد نتایج: 1195323  

Journal: :applied food biotechnology 0
zahra goudarzi seyed abbas shojaosadati department of chemical engineering, tarbiat modares university, tehran reza hassan sajedi amir maghsoudi

background and objectives: auto-induction is usually employed to achieve high cell density and overproduction of proteins with a simple and low-cost operation. the efficiency of heterologous protein expression in escherichia coli is determined by different parameters. interactions between these parameters usually complicate the identification of those that contribute more to the improvement of ...

2017
Abiodun D Ogunniyi Manouchehr Khazandi Andrew J Stevens Sarah K Sims Stephen W Page Sanjay Garg Henrietta Venter Andrew Powell Karen White Kiro R Petrovski Geraldine Laven-Law Eliane G Tótoli Hérida R Salgado Hongfei Pi Geoffrey W Coombs Dean L Shinabarger John D Turnidge James C Paton Adam McCluskey Darren J Trott

The spread of multidrug resistance among bacterial pathogens poses a serious threat to public health worldwide. Recent approaches towards combating antimicrobial resistance include repurposing old compounds with known safety and development pathways as new antibacterial classes with novel mechanisms of action. Here we show that an analog of the anticoccidial drug robenidine (4,6-bis(2-((E)-4-me...

2015
Asghar ABBAS Zafar IQBAL Zahid ABBAS Muhammad Kasib KHAN Junaid Ali KHAN

Present study was conducted to evaluate the effect of aqueous methanolic extract from Saccharum officinarum on the sporulation and morphology of oocysts of four Eimeria species (Eimeria tenella, E. necatrix, E. mitis, E. brunetti) of poultry. Sporulation inhibition bioassay was used to evaluate the activity of Saccharum officinarum extract (SOE) on the sporulation of coccidian oocysts. In this ...

Journal: :Veterinary world 2015
W P Lokapirnasari D S Nazar T Nurhajati K Supranianondo A B Yulianto

AIM This study aims to produce and assay cellulolytic enzyme activity (endo-(1,4)-β-D-glucanase, exo-(1,4)-β-D-glucanase, and β-glucosidase, at optimum temperature and optimum pH) of Enterobacter cloacae WPL 214 isolated from bovine rumen fluid waste of Surabaya Abbatoir, Indonesia. MATERIALS AND METHODS To produce enzyme from a single colony of E. cloacae WPL 214, 98 × 10(10) CFU/ml of isola...

Journal: :journal of sciences islamic republic of iran 0

the activity of phospholipase c in crude enzymatic preparation of melia azadiracht seeds (neem seeds) was studied by the use of lecithin as a substrate in aqueous medium. the enzyme activity was found optimum at ph 2.5 and temperature 35?c. the phospholipase c was found heat labile, being inactivated 88% within 10 minutes at 90°c

2011
Pankaj Sharma Geeta Singh Rana P. Singh

The field experiments were conducted on sandy loam soil at New Delhi, during 2007 and 2008 to investigate the effect of conservation tillage, irrigation regimes (sub-optimal, optimal and supra-optimal water regimes), and integrated nutrient management (INM) practices on soil biological parameters in wheat cultivation. The conservation tillage soils has shown significant (p<0.05) increase in soi...

Journal: :progress in biological sciences 2015
maryam parhamfar arastoo badoei-dalfard mouj khaleghi mehdi hassanshahian

microbial phytases were applied mainly to animal and human foodstuffs in order to improvemineral bioavailability and food processing. in addition, phytases have potentialbiotechnological application in various other fields, such as environmental protection,aquaculture and agriculture. bacillus sp. dm12, an isolate from a hot spring, produces phytase,which catalyzes the hydrolysis of phytic acid...

2003
I. NAHVI

A bacterium, isolated from rabbit’s waste and identified as Cellulomonas sp., had cellulase and thermostable α-amylase activity when grown on wheat bran. Maximum activity of thermostable α-amylase was obtained by adding 3% soluble starch. However, soybean oil (1 ml l) could increase the production of α-amylase and cellulase in wheat bran. The α-amylase was characterized by making a demonstratio...

Journal: :Journal of agricultural and food chemistry 2004
Sónia Marília Castro Ann Van Loey Jorge Alexandre Saraiva Chantal Smout Marc Hendrickx

Pectin methylesterase (PME) from green bell peppers (Capsicum annuum) was extracted and purified by affinity chromatography on a CNBr-Sepharose-PMEI column. A single protein peak with pectin methylesterase activity was observed. For the pepper PME, a biochemical characterization in terms of molar mass (MM), isoelectric points (pI), and kinetic parameters for activity and thermostability was per...

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