Abstract The main limitation of the micropropagation camu-camu (Myrciaria dubia) is related to in vitro contamination. In order overcome contamination, effect essential oils was studied as an alternative conventional chemical treatments. This study aimed analyze action from four condiment and medicinal plants (Oregano, Origanum vulgare L.; Garlic, Allium sativum Citronella, Cymbopogon nardus L....

In the present study, effects of Origanum onites L. extract and essential oil O. on antioxidant status liver brain mice were investigated. Due to certain disadvantages oils, such as poor solubility, high volatility sensitivity UV light heat, formulation liposomes with Oregano essentials (OE) was optimized used in this study. The results demonstrated that best composition lipid carriers OE condu...

Abstract Oregano ( Origanum vulgare L.) is one of the priority medicinal and aromatic plants in Europe because its broad potential for use distribution assessments species. The involvement oregano genetic resources cultivation can solve problems depletion natural habitats allows receiving high yield marginal meteorological conditions. Also, ex situ conservation most applicable method conserving...

Essential oils (EOs) are secondary metabolites of plants with antimicrobial functions that can be used as silage additives, but their effectiveness has been inconsistent. Therefore, this study aimed to evaluate the effects EOs additives on nutritional quality, fermentative products, microbial population, and in vitro rumen fermentation. A total 17 articles consisting 113 studies (comparisons) w...

the aim of this research was to study the in vitro effect of lavandula officinalis (leo) and origanum vulgare (oeo) essential oils on rumen fermentation using a concentrate type substrate (cts) and roughage type substrate (rts). six mehraban ewes were divided into 2 groups and fed a concentrate type or roughage type diet, and used as rumen fluid donors. each essential oil (eo) was evaluated sep...

Authors' A University Oncology F 3Division o Health, Uni

This experiment investigated the effects of dietary supplementation of Origanum vulgare L. leaf material (OR) on rumen fermentation, production, and milk fatty acid composition in dairy cows. The experimental design was a replicated 4 × 4 Latin square with 8 rumen-cannulated Holstein cows and 20-d experimental periods. Treatments were control (no OR supplementation), 250 g/cow per day OR (LOR),...

Objective: Origanum vulgare L. is rarely cultivated in Iran but it is the only species of the Origanum genus growing wild in this country. O.vulgare L. is widely spread all over the country. In this study, parameters of content, composition and antioxidant activity of the essential oils of domestic and wild Iranian Oregano populations were compared  with one another. Materials and Methods: The...

BACKGROUND: Bacterial resistance to antibiotics is a crucial public health problem. Essential oils (EOs) possess antimicrobial effects and have been screened as potential natural antimicrobial compounds. OBJECTIVES: This study was conducted to compare the effects of Eugenia caryophyllus (clove) and Origanum compactum (oregano) EOs on the growth of Staphylococcus aureus and the expression of the...