نتایج جستجو برای: organic milk

تعداد نتایج: 272394  

2003
F. HESS F. DOROTHY

Recent, studies have made it evident that phosphorus plays a more important Ale in the metabolism of infants, more especially in the metabolism of bone, than had been realized. It is therefore of increasing interest to inquire closely as to the distribution of the phosphorus in t,he dietary of the growing child. This naturally implies a study of milk, which forms the sole constituent of the die...

2010
A. Afzalzadeh H. Rafiee A. A. Khadem A. Asadi

________________________________________________________________________________ Abstract To evaluate the effect of different ratios of non-fibre carbohydrates (NFC) to rumen degradable protein (RDP) on lactation responses, digestion and dry matter intake (DMI), nine multiparous mid-lactation Holstein cows, averaging 171 17 days in milk and 24.1 3.3 kg of milk/d were assigned to a 3 3 Latin squ...

Journal: :Journal of Agricultural Sciences 2021

Purpose: Consumption of organic food among consumers in Saudi Arabia has increased recent times due to awareness health benefits food. The purpose this paper is estimate the average amount a consumer willing pay for fresh milk. Research Method: This used Double Bounded Dichotomous Choice (DBDC) model identify key determinants consumers’ willingness (WTP) Findings: results showed that product la...

Journal: :Journal of dairy science 2015
R F Rowbotham P L Ruegg

The objective of this study was to identify associations of bedding type and selected management practices with bulk milk quality and productivity of larger Wisconsin dairy farms. Dairy herds (n=325) producing ≥11,340 kg of milk daily were surveyed during a single farm visit. Monthly bulk milk SCC and total bacteria counts were obtained from milk buyers for 255 farms for a 2-yr period. Of farms...

The purpose of this study was to evaluate the effects of feeding probiotic and peribiotic supplements on milk yield, feed intake, fecal consistency and digestibility of Holstein calves. Treatments included: 1- control group (no additive milk) 2- probiotic group (milk + 2 gr probiotic) 3- prebiotic group (milk + 4 gr peribiotic) 4- synbiotic group (milk + 2 gr probiotic and 4gr perbiotic). Calve...

The purpose of this study was to evaluate the effect of different levels of oil and soybean meal and Canola meal separately and mixed on productive performance, rumination and digestibility of nutrients in Holstein dairy cows. This research was carried out in a completely randomized design on 35 Holstein dairy cattle with 7 treatments and 5 cows with an average weight of 650 ± 40 kg. Treatments...

Journal: :Journal of dairy science 2005
B R Min S P Hart T Sahlu L D Satter

A 2-yr study investigated effects of different levels of concentrate supplementation on milk production, composition, and lactation curves in pastured dairy goats. For both years, 44 Alpine goats (Capra hircus; 55 +/- 11 kg body weight) were randomly allocated to 4 groups. Animals were supplemented with 0.66 (treatments A and B), 0.33 (treatment C), or 0 kg of concentrate (treatment D) per kg o...

Journal: :Sustainability 2023

Organic material-based computer memory devices are critical for lowering the amount of electronic waste. Toward this end, we here present resistive switching property metal-insulator-metal type consisting active layers made raw organic cow milk. Our were up fat-free, medium cream, and full cream milk sandwiched between indium-doped tin oxide silver electrodes. These created without use heat or ...

Journal: :Annals of Animal Science 2023

Abstract The purpose of this study was to evaluate the quality mountain sheep milk obtained from animals kept on pastures: natural and organic. experimental procedure conducted under production conditions, during annual grazing two pastures in region Polish Carpathians: organic pasture certified for farming belonging National Park. This showed greater plant species diversity pasture, but its yi...

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