نتایج جستجو برای: osmotic dehydration
تعداد نتایج: 31780 فیلتر نتایج به سال:
osmo-dehydofreezing is a combined process consisting of osmotic dehydration followed by air dehydration and then freezing. osmodehydro freezing is an advances method with osmodrying and freezing of fruits and vegetables. purpose of this study is the production of products with high shelf life properties. in this study plums samples after peeling were dipped in solutions contain of sucrose, asco...
The Na-K-2Cl cotransporter 2 (NKCC2) was thought to be kidney specific. Here we show expression in the brain hypothalamo-neurohypophyseal system (HNS), wherein upregulation follows osmotic stress. The HNS controls osmotic stability through the synthesis and release of the neuropeptide hormone, arginine vasopressin (AVP). AVP travels through the bloodstream to the kidney, where it promotes water...
Osmotic dehydration of spinach thylakoids has enabled us to calculate the low-resolution (1.0-1.5 nm) electron density profiles of the thylakoids at Bragg periods between 16 and 23 nm. Electron density profile calculation was performed by a least-squares procedure and controlled by mapping the experimental scattering intensities on the continuous Fourier transform of the electron density profil...
in this study, the effect of edible coat (carboxy methyl cellulose) before osmotic dehydration anddifferent drying methods on sensory and physical properties of dried apple (v. golden delicious)rings was investigated. the coated and non-coated samples pretreated with 50% sucrose osmoticsolution and dried in freeze drier (-40 to -50°c, 0.026-0.017 mbar, 24 hr), vacuum drier (70°c, 200mbar, 8-10 ...
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