نتایج جستجو برای: p1 sole cropping of cowpea
تعداد نتایج: 21168194 فیلتر نتایج به سال:
In order to evaluate the forage quality in grass pea (Lathyrus sativus L.) barley (Hordeum vulgare L.) intercropping with application of mycorrhiza fungus (Glomus intraradices), a field experiment was carried out as a randomized complete blocks design (RCBD) with 10 treatments and 3 replications at the Faculty of Agriculture, University of Maragheh, Iran during 2017 growing season. Treatments i...
In order to investigate the effect of pest and water stresses on different growing stages of cowpea (Vigna sinensis) and pest occurrence, an experiment was conducted in Khazaneh Research station of Isfahan University of Technology. The experiment was carried out in a factorial complete randomized block design, in two different farms, with and without insecticide application. The treatments incl...
Cowpea, (Vigna unguiculata L. (Walp)) is an annual tropical grain legume. Often referred to as "poor man's meat", cowpea is one of the most important subsistence legumes cultivated in West Africa due to the high protein content of its seeds. However, African cowpea production can be seriously constrained by viral diseases that reduce yields. While twelve cowpea-infecting viruses have been repor...
In recent years, with the rapid development of molecular biology, molecular markers have been widely used in genetic breeding of various crops including cowpea. However, molecular researches in cowpea are lack of systematic summary. This review presents an overview of accomplishments on different aspects of molecular markers in cowpea genetic breeding, such as genetic diversity analysis, geneti...
A field experiment entitled “Inter Cropping of Chilli With Coriander and Fenugreek in Prayagraj Agro-climatic Conditions” was conducted from December, 2021 – March, 2022 at the Horticulture Research Farm, Department Horticulture, Sam Higginbottom University Agriculture, Technology Sciences, Prayagraj. The laid out Randomized Block Design (RBD) with three replications 08 treatments. consisted si...
A field experiment was carried out to investigate the effects of variety and spatial arrangement on pest incidence, damage and subsequent yield of cowpea in a cowpea/maize intercrop. Two varieties of cowpea (Tvu 13076 and Ife brown) and two spatial arrangements (2:3 maize/ cowpea & 1:1maize/ cowpea intercrops) were investigated. There was Lower population density of Maruca vitrata among the 1:1...
Objective: For investigation of intercropping of maize and faba bean, an experiment was conducted in Research Station of Agriculture Faculty of Tabriz University during growing season of 2013. Methods: Experimental design was randomized complete block design with three replications and seven treatment. Treatments included one row intercropping (1:1), 4 strip intercropping pattern with ratios of...
The fortified of soft wheat flour with cowpea flour in bread making was investigated. The Soft wheat flour (SWF) was substituted by cowpea flour at levels of 5, 15 and 20%. The protein content of composite breads ranged from 6.1 – 9.9%. Significant difference was observed in moisture, protein and crude fibre contents of control (wheat bread) and composite bread at 5% addition of cowpea. Water a...
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