Apple cider, with (0.1%) and without potassium sorbate, was packaged in 3 different materials to evaluate the effects of irradiation (2 kGy) and storage on flavor. Irradiated apple cider samples were compared with unirradiated samples stored in glass jars. Volatile flavor compounds, soluble solids, and titratable acidity were determined weekly throughout 3 wk of refrigerated storage. Oxygen per...

Paper materials have a long history of use in packaging products, although traditional paper-based packaging is limited in its shape and design. In order to enable more advanced paper-based packaging, various 3-D forming processes for paper materials have been studied. Since 3-D forming processes typically include the application of moisture and/or temperature, the effects of moisture and tempe...

Increasing demand for new and more advanced electronic products with a smaller form factor, superior functionality and performance with a lower overall cost has driven semiconductor industry to develop more innovative and emerging advanced packaging technologies. One of the hottest topics in the semiconductor industry today is a 3D packaging using Through Silicon Via (TSV) technology. Driven by...

The food packaging sector generates large volumes of plastic waste due to the high demand for packaged products with a short shelf-life. Biopolymers such as starch-based materials are promising alternative non-renewable resins, offering sustainable and environmentally friendly single-use products. This article provides chronology development packaging. Particular emphasis is placed on challenge...