A nutritional evaluation of refined, bleached and deodorised (RBD) palm oil and its fractionation products, RBD palm olein and RBD palm stearin in terms of their digestibility, rate of absorption and food efficiency in rats, shows that RBD palm olein is a better oil by these criteria than RBD palm stearin and the unfractionated RBD palm oil. Nevertheless, the nutritional indices reported for RB...

The occurrence of autochthonous cases of Chagas disease in the Amazon region of Brazil over recent decades has motivated an intensification of studies in this area. Different species of triatomines have been identified, and ten of these have be proven to be carriers of the parasite Trypanosoma cruzi or " cruzi-like " parasites. Studies conducted in the municipalities of Santa Isabel do Rio Negr...

The correlation between the mechanical properties of Fillers/Epoxy composites and their tribological behavior was investigated. Tensile, hardness, wear, and friction tests were conducted for Neat Epoxy (NE), Graphite/Epoxy composites (GE), and Data Palm Fiber/Epoxy with or without Graphite composites (GFE and FE). The correlation was made between the tensile strength, the modulus of elasticity,...

An overview from the perspective of one manufacturer is provided on products that utilise either palm oil or palm kernel oil. The manufacturer is Macphie of Glenbervie while the products are of a wide-ranging nature for use in bakery, food service and food-manufacturing. Much of the discussion concerns cream alternatives on the grounds that this product-category places great demand on the type ...

Data for this study were obtained with the aid of structured questionnaire. A total of 70 questionnaires were administered to the palm oil farmers/ producers with the response rate of 95.71 %. The data were analysed by the use of descriptive statistics, multiple regression and costs and returns tools. The results obtained revealed that although mechanized palm oil processors were not fully econ...

Palm oil is the major oil produced, with annual world production in excess of 50 million tonnes. About 85% of global palm oil produced is used in food applications. Over the past three decades, research on nutritional benefits of palm oil have demonstrated the nutritional adequacy of palm oil and its products, and have resulted in transitions in the understanding these attributes. Numerous stud...

Abstract There is a rising demand for advanced new materials in food packaging to meet the growing economic and sustainability requirements. Natural fibers have excellent mechanical thermal isolation properties lower production costs than synthetic fibers, making them suitable candidates development of sustainable packaging. Other characteristics natural i.e., low cost, easy availability, impac...

An analysis of 153 patients treated surgically for Dupuytren's disease is presented. One hundred fifteen patients were treated with the closed-palm technique, while 38 patients were treated with the open-palm technique. The groups were comparable in terms of preoperative metacarpophalangeal and proximal interphalangeal joint involvement, as well as the total number of rays involved. The patient...

The present study was carried out to examine the changes in functional properties of cholesterol-removed compound whipping cream made by β-CD treated cream and palm oil. Six different ratios of cream to palm oil (10:0 as control, 9:1, 8:2, 7:3, 6:4, and 5:5, v/v) were tested. The overrun percentage increased with an increased amount of palm oil. When the ratio of cream to palm oil was 10:0 (con...

The red palm weevil (RPW) Rhynchophorus ferruginous (Olivier) was fully developed and reared on a meridic diet consisting of agar, distilled water, commercial yeast as well as laboratory produced amino and fatty acid rich brewer’s yeast (Saccharomyces cerevisiae), wheat meal, corn flour, benzoic acid, ascorbic acid, sorbic acid, vitamin mix and tetracycline hydrochloride. A group of weevils rea...