Wine Protected Designation of Origin (PDO) products are strictly regulated and therefore highly susceptible to changes in climatic, environmental socioeconomic conditions. Analysing the impacts such has so far been challenging, because legal specifications wine PDOs Europe have never summarised a harmonised dataset. Here, we present how created first inventory regulatory information for 1177 PD...

Sea surface temperatures (SSTs) in the North Pacific exert a great influence on global climate and ecosystem changes. The Decadal Oscillation (PDO) is leading mode of decadal SST variability Pacific. PDO-like at millennial timescale during Holocene still poorly understood. In this study, millennial-scale explored using model–data comparisons. To reduce uncertainties caused by differential age c...

In this study, we investigate the changes in multiyear predictability of Pacific decadal oscillation (PDO) since 1900. A newly developed method, model-analog is used to hindcast PDO from 1900 2015. Model-analog provides comparable prediction skills with traditional assimilation-initialized forecast but much lower computational costs. Our results show that have significantly changed over time. S...

The time series of water level Titicaca Lake (TL) was compared to the Pacific Decadal Oscillation (PDO) and El Ni?o/Southern (ENSO) indexes between 1914 2014 1969 2014, monthly daily, respectively. Results indicate TL decreased (increased) during positive (negative) PDO phases. ENSO phase results were similar. Positive phases yielded negative (positive) precipitation anomalies concomitant decre...

Abstract Droplets provide unique opportunities for the investigation of laser-induced surface chemistry. Chemical reactions on charged droplets are ubiquitous in nature and can critical insight into more efficient processes industrial chemical production. Here, we demonstrate application reaction nanoscopy technique to strong-field ionized nanodroplets propanediol (PDO). The technique’s sensiti...

Background: Consumption of raw cheese may be associated with different diseases. This study aimed to evaluate behavior of four pathogenic bacteria during manufacture and ripening of Protected Designation of Origin (PDO) Pecorino Siciliano cheese. Methods: The experimental cheese groups were inoculated with pathogenic bacteria, including Escherichia coli O157, Listeria monocytogenes, Salmonella...

The bacterial redox state is essential for controlling the titer and yield of final metabolites in most bioconversion processes. Glycerol conversion to 1,3-propanediol (PDO) requires a large amount reducing equivalent expression reductive pathways. Zero-valent iron (ZVI) was used glycerol Klebsiella pneumoniae L17. level 1,3-PDO production increased with oxidation ZVI (31.8 ± 1.2 vs. 25.7 0.5, ...

Here is presented the whole-genome sequences of Streptococcus thermophilus strains MTH17CL396 and M17PTZA496, isolated from fontina protected designation of origin (PDO) cheese in the Valle d'Aosta Region (Italy). S. thermophilus is a lactic acid bacterium widely present in dairy products, and these are the first publicly available genome sequences of S. thermophilus strains isolated from cheese.

Different examples of successive coupling of Near Infrared Spectroscopy and chemometric for solving problems of authentication and quality control of food and drug samples will be presented. In particular, topics as the traceability of PDO products, the determination of nutritional value of cereals and the quantification of enantiopurity of pharmaceutical API will be discussed.