نتایج جستجو برای: peas

تعداد نتایج: 2041  

Journal: : 2022

The article summarizes the results of research on structure weed agrocenosis vegetable peas; controlling level its weeding by performing pre-emergence and post-emergence harrowing with medium toothed harrows; evaluation chemical method protection peas from weeds, which involved introduction 2 types herbicides, contained such active substances as S-metallochlor Imazamox. Part study areas was tre...

Journal: :Journal of advances in medicine and medical research 2021

Performance enhancing agents (PEAs) are substances used to improve any form of activity performed by humans. These widely athletes and body builders. Being a frequent subject controversy in the sporting world, use performance-enhancing drugs has shown disturbing growth over past fifty years. The enhance human performance sports occurred at least since time original Olympic Games (from 776 393 B...

Journal: :Sensors 2023

Piezoelectric actuators (PEAs) have the benefits of a high-resolution and high-frequency response are widely applied in field micro-/nano-high-precision positioning. However, PEAs undergo nonlinear hysteresis between input voltage output displacement, owing to properties materials. In addition, frequency can also influence PEAs. Research on tracking control by using various adaptive controllers...

Journal: :Psychology of Sport and Exercise 2021

Doping is an omnipresent issue in both professional and amateur sports. Advances social science research, including studies on doping attitude, have played a pivotal role developing understanding that prohibition testing alone do not deter athletes from doping. Research attitude has relied heavily the Performance Enhancement Attitude Scale (PEAS). Yet, to date, no systematic review meta-analysi...

Journal: :BIO web of conferences 2022

The paper presents a comparative assessment of new varieties winter soft wheat cultivated in the north-eastern zone Krasnodar Territory. It provides results on yield, grain quality and cost efficiency their cultivation. On average over years study Alekseich Bezostaya 100 have consistently provided high actual yields for predecessor peas – 6.67 6.55 t/ha, respectively. highest was formed by vari...

Journal: :Plant physiology 1986
P M Neumann A Chamel

(63)Ni was applied to nonsenescent source leaves and found to be transported to sink tissues in pea (Pisum sativum L.) and geranium plants (Pelargonium zonale L.). The comparative mobilities (percent tracer transported out of source leaf /% (86)Rb transported) for (63)Ni in peas was 2.12 and in geranium 0.25. The value for the phloem mobile (86)Rb was 1.00. By contrast, the comparative mobility...

2005
Jiyeon Chun Junsoo Lee Lin Ye Jacob Exler Ronald R. Eitenmiller

Tocopherol and tocotrienol contents of raw fruits and vegetables and processed products were determined by saponification and normal phase liquid chromatography. All samples were either locally obtained or collected as part of the US Department of Agriculture’s National Food and Nutrient Analysis Program (NFNAP). All fruits, vegetables and processed products were selected from the USDA Key Food...

Journal: :Cirugia espanola 2014
Antonio Navarro-Sanchez Alexander C von Roon Rhys L Thomas Stephen Windsor Marchington Alberto Isla

We used a defrosted porcine aorta segment as a simile of the human main biliary duct. After inserting several chick peas into the aortic lumen to represent gallstones, both ends were ligated and affixed to a cork sheet, which was then placed inside a standard laparoscopic training box. For the insertion of the choledochoscope, it was necessary to make a 15 mm longitudinal incision with the lapa...

Journal: :The British journal of nutrition 1992
J S Goodlad J C Mathers

Rats were fed on four semi-purified diets in which raw or cooked peas (Pisum sativum var. Sentinel) provided 250 or 500 g/kg diet. Pressure-cooking of peas followed by rapid freezing and freeze-drying increased the proportion of starch resistant to alpha-amylase (EC 3.2.1.1) without previous treatment with dimethyl sulphoxide. There were only minor effects of cooking on the digestibilities of n...

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