نتایج جستجو برای: peel

تعداد نتایج: 6645  

2011
Alexandre Maller André Ricardo Lima Damásio Tony Marcio da Silva João Atílio Jorge Héctor Francisco Terenzi Maria de Lourdes Teixeira de Moraes Polizeli

Agro-industrial wastes are mainly composed of complex polysaccharides that might serve as nutrients for microbial growth and production of enzymes. The aim of this work was to study polygalacturonase (PG) production by Aspergillus niveus cultured on liquid or solid media supplemented with agro-industrial wastes. Submerged fermentation (SbmF) was tested using Czapeck media supplemented with 28 d...

2016
Jing-Wen Feng Li-Hua Zhan Nong Gao

Taking Al–Li–S4–T8 Al–Li alloy as the study object, based on the stretching and deforming characteristics of sheet metals, this paper proposes a new approach of critical orange peel state characterizations on the basis of the precise measurement of stretch-forming surface roughness and establishes the critical criterion for the occurrence of orange peel surface defects in the stretch-forming pr...

Journal: :Food chemistry 2014
Isabel Rodríguez Amado Daniel Franco Marivel Sánchez Carlos Zapata José Antonio Vázquez

This study reports the optimised conditions (temperature, ethanol concentration and processing-time) for antioxidant extraction from potato peel (Agria variety) waste. At short extraction times (34 min), optimal yields of phenolic (TP) and flavonoid (Fv) compounds were reached at 89.9°C and ethanol concentrations of 71.2% and 38.6%, respectively. The main phenolic compounds identified in the ex...

Journal: :Food chemistry 2013
Dalbir Singh Sogi Muhammad Siddiq Ibrahim Greiby Kirk D Dolan

Mango processing produces significant amount of waste (peels and kernels) that can be utilized for the production of value-added ingredients for various food applications. Mango peel and kernel were dried using different techniques, such as freeze drying, hot air, vacuum and infrared. Freeze dried mango waste had higher antioxidant properties than those from other techniques. The ORAC values of...

2015
Xiaoyong Zhao Wenna Zhang Xueren Yin Mingshen Su Chongde Sun Xian Li Kunsong Chen

China is an important centre of diversity for Prunus persica. In the present study, 17 Chinese peach cultivars were evaluated for phenolic content and antioxidant activity. Neochlorogenic acid (NCHA), chlorogenic acid (CHA), procyanidin B1 (B1), catechin (CAT), cyanidin-3-O-glucoside (C3G), quercetin-3-O-galactoside (Q3GAL), quercetin-3-O-glucoside (Q3GLU), quercetin-3-O-rutinoside (Q3R), and k...

2016
Philipp Eisenmann Mona Ehlers Christoph H. Weinert Pavleta Tzvetkova Mara Silber Manuela J. Rist Burkhard Luy Claudia Muhle-Goll

Metabolome analyses by NMR spectroscopy can be used in quality control by generating unique fingerprints of different species. Hundreds of components and their variation between different samples can be analyzed in a few minutes/hours with high accuracy and low cost of sample preparation. Here, apple peel and pulp extracts of a variety of apple cultivars were studied to assess their suitability...

2013
Chi Hwan Lee Jae-Han Kim Chenyu Zou In Sun Cho Jeffery M. Weisse William Nemeth Qi Wang Adri C. T. van Duin Taek-Soo Kim Xiaolin Zheng

Peel-and-stick process, or water-assisted transfer printing (WTP), represents an emerging process for transferring fully fabricated thin-film electronic devices with high yield and fidelity from a SiO2/Si wafer to various non-Si based substrates, including papers, plastics and polymers. This study illustrates that the fundamental working principle of the peel-and-stick process is based on the w...

Journal: :QJM : monthly journal of the Association of Physicians 2000
D Lane D Carroll C Ring D G Beevers G Y Lip

We examined the association between depression and anxiety and recurrent coronary heart disease events during the first 12 months subsequent to myocardial infarction. The Beck Depression Inventory and the State-Trait Anxiety Inventory were completed during hospitalization by 288 myocardial infarction patients. Peel Index score and Killip class were used as indices of disease severity. The 12-mo...

2011
KASHIF GHAFOOR FAHAD AL-JUHAIMI YONG HEE CHOI

Grape peel and seed are good sources of important bioactive components such as phenolics, anthocyanins and antioxidants. Recovery of these components and their proper utilization is important for the development of functional foods. We have utilized the extracts of grape peel and seed obtained by ultrasonic-assisted (UAE) and supercritical fluid extractions (SFE) for the enrichment of Campbell ...

2016
B. Bharathi D. Gowdhaman

Poly-3-hydroxy butyrate (PHB) is a copolymer of polyhydroxyalkonate family. It accumulates in the intracellular granules of bacteria under nitrogen limiting environment. The PHB producing bacteria was isolated from farm soil by serial dilution method. The Sudan Black B staining and Nile Blue A staining were carried out to confirm that the isolated strain was capable of producing PHB. Further, i...

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