نتایج جستجو برای: persian pear

تعداد نتایج: 17011  

Journal: :Frontiers in bioscience : a journal and virtual library 2006
Jean Magloire Feugang Patricia Konarski Daming Zou Florian Conrad Stintzing Changping Zou

Natural products and health foods have recently received a lot of attention both by health professionals and the common population for improving overall well-being, as well as in the prevention of diseases including cancer. In this line, all types of fruits and vegetables have been re-evaluated and recognized as valuable sources of nutraceuticals. The great number of potentially active nutrient...

2016
Alexey Sergeev

Russian ( Acipenser gueldenstaedtii), Persian ( A. persicus) and Siberian ( A. baerii) sturgeons are closely related 'Ponto-Caspian' species. Investigation of their population structure is an important problem, the solution of which determines measures for conservation of these species. According to previous studies, 'baerii-like' mitotypes were found in the Caspian Sea among 35% of Russian stu...

Journal: :General and comparative endocrinology 2001
A J Sempéré N Brown O B Pereladova K Bahloul A Lacroix N Soldatova

This study was conducted at the Bukhara breeding centre (Ouzbekistan, Central Asia) on Persian gazelles (Gazella subgutturosa subgutturosa) and at Thumammah (Saudi Arabia) on sand gazelles (Gazella subgutturosa marica). Plasma prolactin (PRL) and progesterone were determined in groups of females. Because these females were under two different photoperiods (20 degrees N in Saudi Arabia and 40 de...

2016
Navid Rekabsaz Serwah Sabetghadam Mihai Lupu Linda Andersson Allan Hanbury

In this paper, we address the shortage of evaluation benchmarks on Persian (Farsi) language by creating and making available a new benchmark for English to Persian Cross Lingual Word Sense Disambiguation (CL-WSD). In creating the benchmark, we follow the format of the SemEval 2013 CL-WSD task, such that the introduced tools of the task can also be applied on the benchmark. In fact, the new benc...

2013
Hironori Katayama Miho Ohe Etsuko Sugawara

Some local cultivars and wilds of Iwateyamanashi (Pyrus ussuriensis var. aromatica) that grows wild in Northern Tohoku, Japan have good aromatic fruit. Iwateyamanashi may be valuable germplasms as a donor of odor compounds in breeding of Japanese pear (Pyrus pyrifolia), because almost all Japanese pear cultivars have faint odor. Fruits odors from a local cultivar 'Sanenashi', a wild accession (...

2013
Peyman Jafari Zahra Asadollahi Maryam Moini Mahdi Seyed Mirzaie

BACKGROUND Irritable bowel syndrome (IBS) is a gastrointestinal disease that is accompanied by pain, diarrhea, constipation and abdominal bloating. Hence, IBS has a major effect on patients' quality of life. OBJECTIVES The present study aimed to examine validity and reliability of the Persian version of the IBS-QOL questionnaire in Iran. PATIENTS AND METHODS The original 34 items of the IBS...

2000
Akiko Ito Hiroko Hayama Yoshiki Kashimura Hirohito Yoshioka

In order to elucidate the role of maleic hydrazide (MH, 1,2-dihydro-3,6-pyridazinedione; coline salt) in increasing ̄ower bud formation on the Japanese pear, the effect of MH on cytokinin contents in the lateral buds of Japanese pear shoots were investigated. Foliar application of MH at 2600 mg lÿ1 increased zeatin, zeatinriboside, and isopentenyladenine levels in lateral buds though isopenteny...

2015
Y.-X. Xie J.-C. Liu Y. B. Fu

It is previously known that under inflation alone a spherical rubber membrane balloon may bifurcate into a pear shape when the tension in the membrane reaches a maximum, but the existence of such a maximum depends on the material model used: the maximum exists for the Ogden model, but does not exist for the neoHookean, Mooney-Rivlin or Gent model. This paper discusses how such a situation is ch...

Journal: :Food chemistry 2015
Nadia Chougui Naima Djerroud Fatima Naraoui Samir Hadjal Khellaf Aliane Brahim Zeroual Romain Larbat

This study falls within the framework of the industrial exploitation of by-products of the prickly pear (Opuntia ficus-indica). The study aims to evaluate the use of hydro-ethanolic extract of prickly pear peels as a substitute of vitamin E used as antioxidant in margarine preservation. The extract was rich in total phenolics (1512.58 mg GAE/100 g DM). HPLC-DAD-ESI-MS(n) analyses allowed the id...

2007
Wan Gyu Kim Sung Kee Hong Yeong Seob Park

Anthracnose symptoms often occurred on fruits of Asian pear trees grown in Anseong, Naju, Seonghwan and Pyeongtaek in Korea during the harvesting period from 2000 to 2005. A total of 28 isolates of Colletotrichum sp. were obtained from the anthracnose symptoms. All the isolates were identified as Colletotrichum acutatum based on their morphological and cultural characteristics. Four isolates of...

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