Plants are almost reach sources of phenolic compounds such as flavonoids which are the most importantnatural antioxidants. Antioxidant compounds are essential for protecting human body against oxidativestress. However use elicitors could increase the antioxidant activity of plant. The purpose of this studywas to evaluate the effects of Chitosan on the content of phenolic and flavonoid compounds...

introduction: in recent years, much attention has been focused on agricultural wastes especially those containing phenolic compounds with natural antioxidant properties. one of these sources is the green husks of walnuts. the contents of phenolic compounds of plants are influenced under various factors including genetic factors, agricultural varieties and the species, climate and extraction pro...