نتایج جستجو برای: phyllanthus emblica l
تعداد نتایج: 619340 فیلتر نتایج به سال:
Emblica officinalis (Amla) are widely used in the Indian system of medicine and believed to increase defense against diseases. This article discuses and summarizes important medicinal values of Emblica officinalis (EO). In this communication, we reviewed the applications of EO in cancer, diabetis, liver treatment, heart disease, ulcer, anemia and various other diseases. The use of EO as antioxi...
The antibacterial effect of Emblica officinalis essential oil was investigated against Staphylococcus aureus. The solvents used for extraction of essential oil were methanol, dichloromethane, hexane and chloroform. In vitro antibacterial activity was performed by agar well diffusion method. The results obtained in the present study suggest that Emblica officinalis essential oil used the treatme...
Phyllanthus niruri L. (Euphorbiaceae) is a well-known hepatoprotective herbal plant. The aim of this study was to investigate the hepatoprotective action of the protein isolate of Phyllanthus niruri (P. niruri) against acetaminophen (APAP) induced hepatotoxicity. Protein isolate of P. niruri was intraperitoneally injected in mice either prior to (preventive) or after the induction of toxicity (...
Phyllanthus amarus has been proven to exhibit chondroprotection. Regarding the morphological similarities among Phyllanthus species, we were attracted to evaluate the chondroprotective potential of Phyllanthus species including P. amarus obtained from Chiang Mai and Phuket, Phyllanthus urinaria L., Phyllanthus urinaria subsp. chamaepeuce, Phyllanthus debilis, and Phyllanthus airy-shawii using i...
The present study is done to examine and optimize the process of enzyme-assisted extraction of Gallic acid from the dried fruit of Emblica officinalis. The aqueous extraction yielded 12.09% of Gallic acid. A selective extraction process after the treatment with enzymes is proposed by using 30% (v/v) methanol which releases up to 15.68% of the Gallic acid, present in the dried fruit. The optimal...
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