نتایج جستجو برای: physico

تعداد نتایج: 12556  

2011
Zehra Güler Young W. Park

Sensory properties and physico-chemical parameters of 10 most popular brands of commercial set-type Turkish yoghurts were evaluated and correlation coefficients between the two indices were investigated. The results indicated that increases in volatile compounds (acetaldehyde, 2-butanone, 2-nanonane, ethyl acetate), titratable acidity, ash and fat contents inversely correlated with the overall ...

2014
S Shruthi Renuka Prasad

The present study evaluated the ground water quality and physico-chemical characteristics of the water samples collected from 15 bore wells in the study area which is situated in Rangappa Layout which is located in the Ittamadgu Village of Uttarahalli Hobli which falls in the Bangalore South taluk of the Bangalore Urban district. Physico-chemical characteristics of the collected water samples, ...

2011
Kovačević K. Mastanjević D. Šubarić I. Jerković Z. Marijanović

A study of physico-chemical properties, the instrumental measurement of colour and texture was carried out on ten di erent brands of traditional Croatian dry fermented sausage known as Slavonian Kulen. Basic physico-chemical properties showed large variability (p < 0.05), especially the collagen content. This can be related to di erent recipes used by di erent producers, and di erent stages of ...

2016
Haniyeh Rasouli Pirouzian Seyed Hadi Peighambardoust Sodeif Azadmard-Damirchi

In the present study, the effects of substituting sucrose with maltitol and xylitol as bulking agents in compound milk chocolate were examined in relation to their physico-chemical, rheological and sensory characteristics. Standard reference chocolate was made using sucrose. The Casson mathematical model was the best fitting model for predicting rheological properties. Compared with chocolate s...

1999
Hendrik Blockeel

Environmental studies form an increasingly popular application domain for machine learning and data mining techniques. In this paper we consider some applications of decision tree learning in the domain of river water quality. More speciically, we study a) the simultaneous prediction of multiple physico-chemical properties of the water from its biological properties using a single decision tree...

2008
Shweta Saraswat Saumyata Tewari P N Rai

A field study was conducted at three sites (S1-S3) of 500m longitudinal transect along the drain, where soil was irrigated by toxic metal rich brass and electroplating industrial effluent in suburban area of Moradabad, India. Spatial and seasonal variations of total heavy metal content in soil and their effect on physico-chemical and biological properties were studied in soil samples taken from...

2005
Alexandra Shulman-Peleg Maxim Shatsky Ruth Nussinov Haim J. Wolfson

A protein-protein interface (PPI) is defined by a pair of regions of two interacting protein molecules that are linked by non-covalent bonds. Recognition of conserved 3D patterns of physico-chemical interactions may suggest their importance for the function as well as for the stability and formation of the protein-protein complex. It may assist in discovery of new drug leads that target these i...

2009
Wokadala Cuthbert Obiro Tao Zhang Bo Jiang

The present review assesses the potential of the Phaseolus vulgaris a-amylase inhibitor isoform 1 (a-AI1) starch blockers as a widely used remedy against obesity and diabetes. Consumption of the a-amylase inhibitor causes marginal intraluminal a-amylase activity facilitated by the inhibitor’s appropriate structural, physico-chemical and functional properties. As a result there is decreased post...

Journal: :Advanced pharmaceutical bulletin 2012
Yahya Rahimpour Hamed Hamishehkar

Dry powder inhaler (DPI) is generally formulated as a powder mixture of coarse carrier particles and micronized drug with aerodynamic diameters of 1-5 μm. Carrier particles are used to improve drug particle flowability, thus improving dosing accuracy, minimizing the dose variability compared with drug alone and making them easier to handle during manufacturing operations. Lactose is the most co...

2000
V Wepener JHJ van Vuren

This paper presents the use of an equilibrium partitioning (EP) method to derive generic quality criteria. Quality criteria for dissolved concentrations in water, total water concentrations and total sediment concentrations were derived from direct-effect data (aquatic toxicity data) and product standard data (human consumption standards). Both sets of data were obtained from physico-chemical a...

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