Use of Control theory within process control industries has changed rapidly due to the increase complexity of instrumentation, real time requirements, minimization of operating costs and highly nonlinear characteristics of chemical process. Previously developed process control technologies which are mostly based on a single controller are not efficient in terms of signal transmission delays, pr...

Remsima (infliximab) was recently approved as the world's first biosimilar monoclonal antibody (mAb) in both the European Union and Korea. To achieve this, extensive physicochemical characterization of Remsima in relation to Remicade was conducted in order to demonstrate the highly similar properties between the two molecules. A multitude of state-of-the-art analyses revealed that Remsima has i...

changes in the physicochemical conditions of process unit, even under control, may lead to what are generically referred to as faults. the cognition of causes is very important, because the system can be diagnosed and fault tolerated. in this article, we discuss and propose an artificial neural network that can detect the incipient and gradual faults either individually or mutually. the main fe...

Abstract Tamarind is a tropical fruit with relevant importance for family agriculture, and can be used as raw material ready-to-drink juice; however, there are few data in the literature associated tamarind juice storage stability. This work aimed to evaluate physicochemical, sensory microbiological stability of throughout at room temperature (~28 °C) 180 days. Two formulations were produced, c...

Sensory properties are fundamental in determining the success of a cosmetic product. In this work, we assessed the influence of different oils and emulsifiers on the physicochemical and sensory properties of anti-ageing cosmetic O/W emulsions containing vitamin E acetate as active ingredient. No clear correlation between physicochemical properties and sensory characteristics was evidenced. Sens...

Nineteen physicochemical properties of natural amino acids are correlated by combination of a large number of molecular descriptors considering simple connectivity of atoms, their topological orientations in two dimensions and quantum-chemical molecular descriptors describing interactions among them. All the molecular descriptors are amalgamated to generate the principal components, which are d...

The Physicochemical characteristics of several kinds of toothpaste and natural powder samples and their antibacterial activity against Viridans streptococci bacteria have been studied in vitro. The Physicochemical analysis such as pH, conductivity, and moisture and fluoride concentration of the toothpaste and natural powder along with X-Ray Diffraction made in the consideration to indicating th...

Due to increasing reports on poor-quality palm oil in the market, there has been a continual decrease in demand and revenue cum product rejection of palm oil sold in Jos, Nigeria. Hence, the significance of this work aims to moderate the microbial and physical qualities of crude palm oil sold in different major markets in order to increase revenue through quality control and quality assurance p...