نتایج جستجو برای: physicochemical phenomena

تعداد نتایج: 149336  

Journal: :mAbs 2014
Soon Kwan Jung Kyoung Hoon Lee Jae Won Jeon Joon Won Lee Byoung Oh Kwon Yeon Jung Kim Jin Soo Bae Dong-Il Kim Soo Young Lee Shin Jae Chang

Remsima (infliximab) was recently approved as the world's first biosimilar monoclonal antibody (mAb) in both the European Union and Korea. To achieve this, extensive physicochemical characterization of Remsima in relation to Remicade was conducted in order to demonstrate the highly similar properties between the two molecules. A multitude of state-of-the-art analyses revealed that Remsima has i...

Journal: :Molecular pharmacology 2001
C Sissi S Moro S Richter B Gatto E Menta S Spinelli A P Krapcho F Zunino M Palumbo

The physicochemical and DNA-binding properties of anticancer 9-aza-anthrapyrazoles (9-aza-APs) were investigated and compared with the carbocyclic analogs losoxantrone (LX) and mitoxantrone (MX). Unlike their carbocyclic counterparts, the tested 9-aza-APs do not undergo self-aggregation phenomena. The pyridine nitrogen at position 9, missing in the carbocyclic derivatives, is involved in proton...

Journal: :Journal of colloid and interface science 2005
Konstantinos C Makris Willie G Harris George A O'Connor Hassan El-Shall

Iron (Fe) and aluminum (Al) hydroxides are highly reactive components in environmental processes, such as contaminant fate and transport. Phosphorus (P) sorption by these components can decrease environmental problems associated with excess accumulation of P in soils. The long-term stability of P sorbed by Fe/Al hydroxides is of major concern. Synthetic Fe and Al hydroxides coprecipitated with ...

2015
Lucia Montenegro

Sensory properties are fundamental in determining the success of a cosmetic product. In this work, we assessed the influence of different oils and emulsifiers on the physicochemical and sensory properties of anti-ageing cosmetic O/W emulsions containing vitamin E acetate as active ingredient. No clear correlation between physicochemical properties and sensory characteristics was evidenced. Sens...

2014
S Sahoo M Kuanar S Patel B K Mishra

Nineteen physicochemical properties of natural amino acids are correlated by combination of a large number of molecular descriptors considering simple connectivity of atoms, their topological orientations in two dimensions and quantum-chemical molecular descriptors describing interactions among them. All the molecular descriptors are amalgamated to generate the principal components, which are d...

2017
KARZAN A. OMAR AWARA K. ISMAIL

The Physicochemical characteristics of several kinds of toothpaste and natural powder samples and their antibacterial activity against Viridans streptococci bacteria have been studied in vitro. The Physicochemical analysis such as pH, conductivity, and moisture and fluoride concentration of the toothpaste and natural powder along with X-Ray Diffraction made in the consideration to indicating th...

Journal: :Cancer research 1986
S Matsumoto A Yamamoto Y Takakura M Hashida N Tanigawa H Sezaki

Cellular interaction and in vitro antitumor activity of a polymeric prodrug of mitomycin C (MMC), mitomycin C-dextran conjugate (MMC-D), were studied in relation to its physicochemical characteristics. MMC-D with cationic and anionic charges were examined. The cationic MMC-D was synthesized using a spacer, epsilon-aminocaproic acid and dextrans with molecular weights of 10,000, 70,000, or 500,0...

2014
Daya L. Chothani N. M. Patel

The aim of present study was to carry out pharmacognostic and physicochemical evaluation of fruits of Gmelina arborea. Fresh fruits and dried powder of the fruits were studied by morphology, microscopy, qualitative chemical test and florescence analysis of powdered drug. Other physicochemical parameters were also performed as per WHO guide lines. The detailed microscopy revealed the presence of...

2017
Luís Filipe-Ribeiro Juliana Milheiro Carlos C. Matos Fernanda Cosme Fernando M. Nunes

Data in this article presents the changes on phenolic compounds, headspace aroma composition and sensory profile of a red wine spiked with 4-ethylphenol and 4-ethylguaiacol and treated with seven activated carbons with different physicochemical characteristics, namely surface area, micropore volume and mesopore volume ("Reduction of 4-ethylphenol and 4-ethylguaiacol in red wine by activated car...

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