this research carried out in the rafsanjan pistachio orchard to investigate the effect of n form, manure, k and fe on yield, nut quality and leaf mineral nutrients concentrations of pistacia vera l. cv. fandoghi grafted on badami-riz zarand rootstock. the experiment was as factorial with four factors including; manure (without manure and 10 kg tree-1 sheep manure), n form (ammonium sulfate and ...

in this study , samples of oily nuts using for human consumption ( pistachio- peanuts- walnut …..) were randomly obtained from markets in three geografical regions (south, east and west) of tehran. they were immidiatedly sent to mycology lab. then they were prepared for detection of fungi on sabour glucose , rose bangal and chapex agars. analysis of fungi were done by slide-culture, detection o...

Phenolic compounds, flavonoids, anti-radical activity, and restorative power are found in walnuts, pecans, almonds, hazelnuts, cashews, macadamia, peanuts. The highest content of phenolic substances the studied nuts was walnuts (536.6 mg gallic acid per 100 g dry matter), pistachios (512.9 matter) pecans (377.6 matter). Wild hazel contains 1.4 times more compared to hazelnuts 4.2 flavonoids. In...

the equilibrium moisture content is an important parameter for several post-harvesting operations for pistachio nuts, such as drying processes and storage. in this re-search the adsorption and desorption equilibrium moisture content were determined for two major varieties of iranian pistachios at 11 to 85 percent relative humidities and a con-stant temperature of 50°c. a significant hysteresis ...

We present a novel automated strategy (PISTACHIO) for the probabilistic assignment of backbone and sidechain chemical shifts in proteins. The algorithm uses peak lists derived from various NMR experiments as input and provides as output ranked lists of assignments for all signals recognized in the input data as constituting spin systems. PISTACHIO was evaluated by comparing its performance with...

In order to study the contamination of Aspergillus flavus and aflatoxin production in pistachio cultivars in the Semnan province, eight cultivars of pistachio were collected from major pistachio growing areas. Using the serial dilution method, ground pistachio kernels were inoculated on plates containing AFPA medium and incubated at 28° C. This experiment was performed using three replications ...

Depuis quelques années, nous observons dans notre pratique clinique une nette augmentation des cas d’anaphylaxie chez le jeune enfant, plus particulièrement pour l’arachide et les fruits à coque, avec polysensibilisations voire polyallergies. Les 392 déclarés au Réseau d’Allergo-Vigilance® entre 2002 2019 389 enfants de moins 4 ans ont été analysés but d’objectiver la réalité cette préciser pro...

BACKGROUND Tree nut allergy is one of the common potentially life-threatening food allergies in children and adults. Recombinant food allergens offer new perspectives to solve problems of clinical and molecular allergology in diagnosis, research, and therapy of food allergies. So far, superoxide dismutase (s) has been identified as a panallergen and studied in different allergenic sources. Mang...