نتایج جستجو برای: pistachio shell

تعداد نتایج: 53553  

ژورنال: علوم آب و خاک 2009
شاهدی, محمد, شاکر اردکانی, احمد, کبیر, غلامحسن,

Pistachio processing, such as production of pistachio butter, is one of the ways to increase the added value of pistachio. Pistachio butter is a paste containing mainly milled, roasted pistachio kernel and sugar. In this investigation, the effect of two emulsifiers (lecithin and mono-di glycerids) at three levels of 0.0, 1.0, 2.0%, on the oil leakage and the effects of BHT as an antioxidant at ...

Journal: :Critical Reviews in Food Science and Nutrition 2017

Journal: :Agricultural and Biological Chemistry 1981

Journal: :Arthropod Management Tests 2010

Journal: :تحقیقات اقتصاد و توسعه کشاورزی ایران 0
نسرین اوحدی کارشناس ارشد اقتصاد کشاورزی احمد اکبری استاد اقتصاد کشاورزی، دانشگاه سیستان و بلوچستان جواد شهرکی استادیار اقتصاد، دانشگاه سیستان و بلوچستان

iran isone of the main pistachiogrowersinthe world. kerman province is the largest grower of pistachio and sirjan is one of the most important pistachio production areas of kerman province. it is important to the study of efficiency status of pistachio growers and improvetheir efficiency and optimum use of resources in the production. the purpose of this study was to determinationtechnical effi...

Journal: :اقتصاد و توسعه کشاورزی 0
سید ابوالقاسم مرتضوی امید زمانی مهدی نوری هیمن نادر

abstract exchange rate volatility is one of the effective and ambiguous factors in agricultural products export. regarding the importance of agricultural trade, to avoid single-product economy, the main aim of this study is to investigate the impact of exchange rate volatility on the pistachio export of iran during 1338-1386. for this purpose, exchange rate volatility index was estimated using ...

Journal: Journal of Nuts 2014
A. Shakerardekani

Pistachio paste is produced from ground roasted kernel. This study focused on the influence of the milling process on colloidal stability, rheological behavior and color of pistachio paste. The colloidal stability of pistachio paste samples increased with a reduction of particle size from 31.4 to 15.10µm. The Herschel-Bulkley model was found to be the best model to describe the flow behavior of...

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