In this study, effects of various media on growth and physical characteristics of Calendula were evaluated. 20 days old seedlings were transplanted on different crop residues as media, including, Siltas control FYM+Silt (1:3), FYM+Silt (1:3) Maize crop residues and FYM+Silt (1:3) cockscomb as treatment, Completely Randomized Designs (RCBD) was applied to test the significance of treatments and ...

Increasing public concerns about fungicide residues have prompted interests in biological control especially use of herb extracts derived from several medicinal plants as an alternative strategy for disease management. Recently tomato leaf spot disease caused by Alternaria alternata has become epidemic in almost areas of Iran. This study was conducted for the identification of the effect of ant...

Purple acid phosphatases (PAPs) comprise a family of binuclear metal-containing hydrolases, members of which have been isolated from plants, mammals and fungi. Polypeptide chains differ in size (animal approximately 35kDa, plant approximately 55kDa) and exhibit low sequence homology between kingdoms but all residues involved in co-ordination of the metal ions are invariant. A search of genomic ...

Plant-specific N-glycosylation can represent an important limitation for the use of recombinant glycoproteins of mammalian origin produced by transgenic plants. Comparison of plant and mammalian N-glycan biosynthesis indicates that beta1,4-galactosyltransferase is the most important enzyme that is missing for conversion of typical plant N-glycans into mammalian-like N-glycans. Here, the stable ...

Thirty-four residues in the large subunit of ribulose-1,5-bisphosphate carboxylase/oxygenase (Rubisco) may account for the kinetic differences between Rubisco enzyme from green algae and land plants. By substituting these "phylogenetic residues" as groups and combinations of groups in the large subunit of the green alga Chlamydomonas reinhardtii with those of land-plant Rubisco, the functions a...

Antibacterial drugs used in animal might result in deposition of residues in meat, milk and eggs. The presence of antimicrobial residues in animal-originated food is critical problem in many countries over the years. Because, drug residues might result in various health hazards, both actual incidence of reactions and potential hazards perceived by the public, the most countries assess residue o...

This article considers the effective effect of mulching irrigated typical gray and meadow soils with plant residues application various fertilizers on soil fertility, (organic fertilizers, biohumus biopreparations) in soils. The microbiological activity was determined. to have been shown affect growth yield winter wheat cotton.

Phosphorus (P) unavailability and lack of organic matter in calcareous soils semiarid climates are the major reasons for low crop productivity. This field experiment was conducted at Agronomy Research Farm The University Agriculture Peshawar, during summer 2015 to investigate impact plant residues (PR) (faba bean, garlic paper mulberry residues) phosphorous sources [(60 120kg ha-1) from single ...

To examine dietary exposure to 25 pesticide residues in several diet groups including omnivores, pesco-vegetarians, vegetarians and vegans while accounting for the farming system (organic or conventional) of plant-based foods consumed. Organic conventional consumption data combination with on were used derive estimated residues. Pesticide residue was based observed data, using two scenarios sim...

Pesticides are widely used in agricultural production to prevent or control pests, diseases, weeds, and other plant pathogens in an effort to reduce or eliminate yield losses and maintain high product quality. Although pesticides are developed through very strict regulation processes to function with reasonable certainty and minimal impact on human health and the environment, serious concerns h...