نتایج جستجو برای: potato chips

تعداد نتایج: 34262  

Journal: :Zywnosc.Nauka.Technologia.Jakosc/Food.Science.Technology.Quality 2013

Journal: :Journal of Food Quality 2021

The aim of this study was to assess the food nutritional profiles potato chips, chicken nuggets, and broccoli their palatability after deep-frying with different oils. trials consisted 4 cycles at 180°C for minutes using extra virgin olive oil (EVOO), canola, grapeseed Samples oils were taken untreated treatments sensorial chemical analysis. EVOO canola deep-fried preferred by colour, but fried...

2012
Veria Y. Alvarado Denis Odokonyero Olivia Duncan T. Erik Mirkov Herman B. Scholthof

Zebra complex (ZC) disease on potatoes is associated with Candidatus Liberibacter solanacearum (CLs), an α-proteobacterium that resides in the plant phloem and is transmitted by the potato psyllid Bactericera cockerelli (Šulc). The name ZC originates from the brown striping in fried chips of infected tubers, but the whole plants also exhibit a variety of morphological features and symptoms for ...

2001
LIH-CHING CHIUEH YEN-LING CHEN YANG-CHIH SHIH

To detect and identify six varieties of genetically modified (GM) maize, polymerase chain reaction (PCR) assays were performed in the present study. The effect of heat treatment on the detection of the genes by the PCR methods was investigated. Maize samples were subjected to 100 ̊C and 121 ̊C heat treatment for different time intervals, and PCR tests were then conducted by using primers specific...

Journal: :The Journal of nutrition 2009
Julia R DiBello Stephen T McGarvey Peter Kraft Robert Goldberg Hannia Campos Christine Quested Tuiasina Salamo Laumoli Ana Baylin

The prevalence of metabolic syndrome has reached epidemic levels in the Samoan Islands. In this cross-sectional study conducted in 2002-2003, dietary patterns were described among American Samoan (n = 723) and Samoan (n = 785) adults (> or =18 y) to identify neo-traditional and modern eating patterns and to relate these patterns to the presence of metabolic syndrome using Adult Treatment Panel ...

2013
Tobias Hoch Silke Kreitz Simone Gaffling Monika Pischetsrieder Andreas Hess

Non-homeostatic hyperphagia, which is a major contributor to obesity-related hyperalimentation, is associated with the diet's molecular composition influencing, for example, the energy content. Thus, specific food items such as snack food may induce food intake independent from the state of satiety. To elucidate mechanisms how snack food may induce non-homeostatic food intake, it was tested if ...

2015
Nouf S. Al-Hammad

OBJECTIVES To determine the dietary practices of Saudi cerebral palsy (CP) children. METHODS A self-administered questionnaire was used to collect the following information from parents of CP children: demographics, main source of dietary information, frequency of main meals, foods/drinks used for main meals and in-between-meals. RESULTS Parents of 157 CP children participated. Parents were...

Journal: :Canadian Journal of Plant Science 2023

Willow (Salix viminalis spp.) shrubs are being planted along riverbanks, on erodible and marginal farmland. Wood chips made from the woody biomass could improve properties of light-textured soils with low organic matter content in potato-based systems. were applied at 0, 20, 40, 60 Mg ha ?1 (fresh weight) as a soil amendment. Soil health parameters evaluated after 12 months, followed by C N con...

Journal: :Asia Pacific journal of clinical nutrition 2005
Razali Ismail

Several million tones of palm oil and palm olein are used annually in the world for frying. This paper will discuss their frying performances in three major applications - industrial production of potato chips/crisps, industrial production of pre-fried frozen French fries and in fast food outlets. In the first study, about four tones of potato chips were continuously fried 8 hours a day and fiv...

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