نتایج جستجو برای: poultry diet

تعداد نتایج: 175824  

Journal: :The Proceedings of the Nutrition Society 2010
Pascal P McKeown Karen Logan Michelle C McKinley Ian S Young Jayne V Woodside

Diet is associated with the development of CHD. The incidence of CHD is lower in southern European countries than in northern European countries and it has been proposed that this difference may be a result of diet. The traditional Mediterranean diet emphasises a high intake of fruits, vegetables, bread, other forms of cereals, potatoes, beans, nuts and seeds. It includes olive oil as a major f...

2011
E. F. GUÈYE

The high incidence of disease is one of the major constraints to smallholder poultry production systems in Africa. In order to control various poultry diseases, ethnoveterinary medicine is widely practised by poor village farmers. Natural products, especially those which are locally available, are generally used. The use of ethnoveterinary medicine cari be considered sustainable as it is econom...

2018
Ellen A. Struijk José R. Banegas Fernando Rodríguez-Artalejo Esther Lopez-Garcia

BACKGROUND Meat is an important source of high-quality protein and vitamin B but also has a relatively high content of saturated and trans fatty acids. Although protein and vitamin B intake seems to protect people from functional limitations, little is known about the effect of habitual meat consumption on physical function. The objective of this study was to examine the prospective association...

Journal: :The British journal of nutrition 2009
Wendy Y Brown Barbara A Vanselow Andrew J Redman John R Pluske

A dog's nutrient requirements can theoretically be met from a properly balanced meat-free diet; however, proof for this is lacking. Exercise places additional demands on the body, and dogs fed a meat-free diet may be at increased risk of developing sports anaemia. We hypothesised that exercising dogs would remain in good health and not develop anaemia when fed a nutritionally balanced meat-free...

Journal: :The Analyst 2005
David I Ellis David Broadhurst Sarah J Clarke Royston Goodacre

Muscle foods are an integral part of the human diet and during the last few decades consumption of poultry products in particular has increased significantly. It is important for consumers, retailers and food regulatory bodies that these products are of a consistently high quality, authentic, and have not been subjected to adulteration by any lower-grade material either by accident or for econo...

Journal: :The British journal of nutrition 1985
B Carré B Leclercq

1. The cell-wall material of white lupin (Lupinus albus L.) cotyledon is characterized by low contents of cellulose (47 g/kg) and lignin (17 g/kg) and a high content of pectic substances (710 g/kg). The digestion of lupin cell-wall material by adult cockerels was estimated using gas-liquid chromatographic analyses of alditol acetates derived from polysaccharide sugars. The analyses were perform...

Extended Abstract Introduction and Objective: Due to population growth and increasing demand for protein sources, poultry farming became industrialized. This has increased the density of breeding per unit area and also increased the likelihood of disease in them. However, the spread of diseases has led to a greater tendency to use antibiotics. Therefore, one of the ways to reduce the use of an...

Journal: :Antioxidants 2023

A growing interest has been focused on Chinese herbs as alternatives to antimicrobial growth promoters, which are characterized by non-toxic side effects and drug resistance. The purpose of this study was evaluate the Sihuang Zhili granule (abbreviated Sihuang) diarrhea, immunity, antioxidation in poultry. Thirty male Leghorn chickens, aged 21 days, were randomly assigned one three groups with ...

2013
Heshmat Sepehri Moghaddam Mozhdeh Emadi

Two independent experiments were conducted with broilers to determine the effect of threonine and vitamin A on immune system. In first experiment, dietary treatments contained 0.8%, 0.87%, 0.94 % and 1.01 % total threonine. In second experiment, diets were as follows: basal diet without vitamin A; basal diet plus 1500 IU/Kg vitamin A; basal diet plus 6250 IU/Kg vitamin A; basal diet plus 11000 ...

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