نتایج جستجو برای: poultry gut

تعداد نتایج: 69209  

2017
Xiao Lin Dingmei Zhang Xinwei Wang Yun Huang Zhicheng Du Yaming Zou Jiahai Lu Yuantao Hao

BACKGROUND Guangdong Province in the Pearl River Delta of Southeast China is among the areas in the country with the highest rates of avian flu cases. In order to control the outbreak of human-infected H7N9 cases, Guangdong launched a new policy on the central slaughtering of live poultry in 2015. This study aims to evaluate attitudes of consumers and live-poultry workers toward the policy. The...

2012
Timothy M. Uyeki Doan C. Nguyen Thomas Rowe Xiuhua Lu Jean Hu-Primmer Lien P. Huynh Nguyen L. K. Hang Jacqueline M. Katz

BACKGROUND The frequency of avian influenza A virus infections among poultry workers is not well understood. METHODS A seroprevalence study of market poultry workers and persons without occupational poultry exposure was conducted during 2001 in Hanoi, Vietnam. Sera were tested for avian influenza H5 and H9 antibodies by microneutralization and Western blot assays. RESULTS Seroprevalence of ...

Abolfazl Fateh, Andrea Masotti, Arfa Moshiri, Azadeh Ghaheri, Farzam Vaziri, Fateme Ettehad Marvasti, Majid Taati, Mina Sadat Taghavi, Morteza Masoomi, Pejman Rohani, Samira Tarashi, Sara Ahmadi Badi, Seyed Davar Siadat, Seyedeh Fatemeh Sadati, Soheil Riazi,

Background: Obesity is a complex disorder influenced by various genetic and environmental factors. It has been shown that gut microbiota, which colonizes gastrointestinal tract, has a substantial role as an environmental factor in the pathophysiology of obesity. Since the composition of gut microbiota alters with regard to different criteria, such as ethnicity, geographical location, diet, life...

Journal: :South African Journal of Animal Science 2021

The goal of this study was to compare the effects Bacillus subtilis and antibiotic enrofloxacin on growth performance, immune response, intestinal histomorphometry cecal Salmonella numbers in broilers challenged with S. gallinarum. Salmonella-free chicks (n = 240) were allocated four groups, comprising six replicates 10) each. Group NN not infected received no treatment. SN SE treated enrofloxa...

2014
Zhibin Peng Peng Wu Li Ge Richard Fielding Xiaowen Cheng Weike Su Min Ye Ying Shi Qiaohong Liao Hang Zhou Lei Zhou Leilei Li Jiabing Wu Shunxiang Zhang Zhangda Yu Xiaomin Wu Hanwu Ma Jianhua Lu Benjamin J. Cowling Hongjie Yu

Patterns of poultry exposure in rural and urban areas in China have not been systematically evaluated and compared. The objective of our study is to investigate patterns in human exposure to poultry in rural and urban China. We conducted a two-stage household-based clustered survey on population exposure to live/sick/dead poultry in Xiuning and Shenzhen. Half of the rural households (51%) in Xi...

Journal: :Journal of environmental quality 2006
P B DeLaune P A Moore J L Lemunyon

Environmental impacts of composting poultry litter with chemical amendments at the field scale have not been well quantified. The objectives of this study were to measure (i) P runoff and (ii) forage yield and N uptake from small plots fertilized with composted and fresh poultry litter. Two composting studies, aerated using mechanical turning, were conducted in consecutive years. Composted litt...

2012
Trevor J. Bagust

IntroductIon In the last half century, significant increases in the productivity of modern poultry stocks have been achieved for both the meat and the egg production sectors of the global poultry industry. Synergies have resulted from advances made in all the major activities of poultry management and housing, nutrition and ration formulation, applying poultry genetics knowledge in commercial b...

Journal: :Clinical microbiology and infection : the official publication of the European Society of Clinical Microbiology and Infectious Diseases 2016
C P A Skarp M-L Hänninen H I K Rautelin

The incidence of human infections caused by Campylobacter jejuni and Campylobacter coli, the main bacterial agents of gastrointestinal disease, has been increasing worldwide. Here, we review the role of poultry as a source and reservoir for Campylobacter. Contamination and subsequent colonization of broiler flocks at the farm level often lead to transmission of Campylobacter along the poultry p...

2017
Josanne H. Verhagen Pascal Lexmond Oanh Vuong Martin Schutten Judith Guldemeester Albert D. M. E. Osterhaus Armin R. W. Elbers Roy Slaterus Menno Hornman Guus Koch Ron A. M. Fouchier

Avian influenza viruses from wild birds can cause outbreaks in poultry, and occasionally infect humans upon exposure to infected poultry. Identification and characterization of viral reservoirs and transmission routes is important to develop strategies that prevent infection of poultry, and subsequently virus transmission between poultry holdings and to humans. Based on spatial, temporal and ph...

2009
Maria D. Van Kerkhove Sowath Ly Javier Guitian Davun Holl Sorn San Punam Mangtani Azra Ghani Sirenda Vong

BACKGROUND Since 2004, 21 highly pathogenic avian influenza H5N1 outbreaks in domestic poultry and eight human cases have been confirmed in Cambodia. As a result, a large number of avian influenza education campaigns have been ongoing in provinces in which H5N1outbreaks have occurred in humans and/or domestic poultry. METHODOLOGY/PRINCIPAL FINDINGS Data were collected from 1,252 adults >15 ye...

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