The objective of this study was to develop a real-time PCR assay for rapid identification of Campylobacter jejuni and to apply the method in analyzing samples from poultry processing. A C. jejuni-specific primer set targeting a portion of the C. jejuni hippuricase gene was developed. The specificity of the newly designed primer pair was verified using 5 C. jejuni strains and 20 other bacterial ...

This study, carried out between October 2016 and June 2018, aimed to assess the impact of slaughtering practices on prevalence Salmonella in poultry carcasses slaughtered Bamako markets. It involved 8 slaughterhouses grouped into two categories (A B). Slaughterhouses classified category A (75%) were characterized by unsatisfactory hygienic practices. On other hand, those B (25%) respected certa...

Thermotolerant Campylobacter bacteria, most notably jejuni and coli, are a major cause of human foodborne gastroenteritis, which is usually related to consumption contaminated poultry. In this work, we present sensor the associated assay for on-site detection prevalent species C. coli. The uses surface-imprinted polymer (SIP) layers as selective, biomimetic recognition elements in combination w...

In this work, we analyse the chicken production in a poultry network composed of set farms that serves slaughterhouse city Tlemcen. Each farm has house dedicated to breeding, and each three breeding modes: manual semi-automatic automatic breeding. And mode consumes an appropriate energy level depending on degree automation used, which directly affects quality chicken. The objective study is det...

The prevalence of Campylobacters was studied in a poultry farm and along the slaughtering chain. Fifteen swabs from a farm and 75 samples (swabs and rinsates) from its slaughterhouse were collected. All the faecal and cloacal farm swabs were contaminated by Campylobacter jejuni and C. coli against 50% for breast swabs. C. jejuni had a concentration of 6.26, 6.34 and 5.38 Log10 CFU/mL in faecal,...