This study was conducted to investigate the physical and sensory properties of ice cream containing fermented pepper powder. Three ice cream formulas were manufactured: 1, control; 2, supplemented with 0.1% fermented pepper powder; and 3, supplemented with 0.2% fermented pepper powder. Formulas 2 and 3 had significantly higher viscosity and lower overrun than formula 1 (p<0.05). Additionally, i...

In this work three capsule-based dry powder inhalers, available for generics product development, were compared. Two technologically different dry powder formulations were used in order to relate the capsule piercing position and motion in the device to their aerodynamic performance. A "pierce and inhale" design, in which the capsules pierced with RS01, HandiHaler or Turbospin devices were aero...

Silkworm powder containing 1-deoxynojirimycin (DNJ) has α-glucosidase inhibitory activity and is promising as a complementary and alternative medicine (CAM) agent in Japan. Silkworm powder produced in Korea was extracted with 75% ethanol. The extract was derivatized with 9-fluorenylmethyl chloroformate (FMOC-Cl), and DNJ-FMOC content was measured by HPLC. Then, alfa-glucosidase inhibition by si...

A mixture of powdered compounds added to dough or cake mixture to make it rise in cooking. It is used as a substitute for yeast in bread-making. Baking powders consist of a source of carbon dioxide, such as sodium hydrogencarbonate or ammonium hydrogencarbonate, and an acidic substance such as calcium hydrogenphosphate, potassium hydrogentartrate (cream of tartar), or sodium hydrogenphosphate. ...

The aim of the present study was to evaluate in vitro and in vivo ruminal fermentation of micronised wood powder in beef cattle. Micronised wood powder was prepared by pulverizing sapwood of Japanese cedar to a mean particle size of 52 μm. Ruminal fluid from four beef cows was anaerobically incubated with different amounts of micronised wood powder (50, 100, 200, or 400 mg per 30 ml rumen fluid...

In this study, the influence of lactic acid fermentation on the quality of tomato powder was evaluated. The effect of adding fermented tomato powder to ready-to-cook minced pork meat to improve its nutritional value and sensory characteristics was also analysed. The cell growth of Lactobacillus sakei (7.53 log CFU/g) was more intense in the medium containing tomato powder, compared to the growt...

successful medical treatment, and one of the effective methods to improve the patient compliance is to improve the ingest ability of the medicine. Recently, selection of the pharmaceutical dosage forms and improvement of the ingest ability of medicines have begun to be taken into consideration during the design and development of solid medicinal forms for oral intake, from the viewpoint of impr...

The residual porosity is an unavoidable phenomenon of the components produced by powder metallurgy process which in turn largely affects the strength property of the same. Now a day it is possible to control porosity of powder metallurgy components and retain them to desired amount when required. The porosity of a powder metallurgy component is greatly depends on the sintering temperature. In t...

We study the use of topology optimization in design low-loss ferromagnetic core structures for additively manufactured electrical machines. The test case was a simple toroid with primary and secondary winding. A 2D axisymmetric finite element method model implemented toroid, optimized minimum losses maximum flux linkage. then modified additive manufacturing, samples were built via laser powder ...

A potential way of improving the material efficiency and cost effectiveness of the Direct Metal Laser Deposition (DMLD) process is to take powder that is not utilised in each deposition attempt and re-use it in subsequent attempts (powder recycling). Currently, this is not widely implemented for fear of a detrimental effect on part quality. This study examines how powder recycling, using simple...