Introduction Processing conditions prior to or after fermentation of corn to ethanol can greatly influence the quantity, quality, and nutritional composition of co-products. Most of the increase in ethanol production in the U.S. is expected to come from dry grind corn plants. Because of the large expected increase in distillers’ dry grains with solubles (DDGS) production, processing modificatio...

Introduction The effectiveness of natural health preparations is based on the amount/ratio of their active ingredients. This can differ in plants depending on the species variant, the part of the plant used, the season or the micro-climate. Moreover, the method of harvest, the drying and extraction techniques used, and any further processing also influence the final composition of medicinal hea...