نتایج جستجو برای: protein content

تعداد نتایج: 1602537  

Journal: :Japanese Journal of Breeding 1978

Journal: :Journal of Biological Chemistry 1936

Journal: :تولید گیاهان زراعی 0

in order to study the effect of irrigation on fatty acid composition, oil and protein content of sunflower cultivars included azargol, allstar, alison and euroflor, an experiment was conducted at experimental field of the agricultural faculty of bu-ali sina university in 2007. treatments were arranged on split plot based on randomized complete block with three replications. the irrigation treat...

In this study, Cannabis plants with different ploidy levels were compared in some growth and biochemical parameters. Tetraploid and mixoploid plants were achieved from previous experiment. Flow cytometry analysis was used to confirm the ploidy level. As a result, root and shoot fresh weight showed a significant increase in tetraploid plants compared to the diploid ones. Chimers showed a sig...

To obtain a better understanding of the mycorrhizas as an elicitor, and precursor feeding effects on the protein content and TIAs biosynthesis in Catharanthus roseus L., foliar application of four concentrations of tryptophan (0, 150, 250 and 350 mg/l) on some growth parameters and chemical compositions of mycorrhizal plants were investigated. The results revealed that the total protein content...

Introduction: Myostatin and follistatin proteins are key proteins in the regulation of muscle atrophy and hypertrophy. Aging and sarcopenia can lead to disruption of cellular mechanisms and the activity of these proteins. Therefore, the aim of the present study was to investigate the effect of eight weeks of resistance training on myostatin and folistatin proteins content in Gastrocnemius muscl...

Jujube (Ziziphus jujuba Mill.) fruit is an important medicinal plant in Iran. The harvesting time is a crucial for jujube fruit quality. Several characteristics of jujube fruit when harvested at four development stages; white mature (light green), crisp mature (white-red), fully mature (red) and fully ripe (dehydrated brown) were evaluated. Fruit weight, diameter, volume, pulp to stone ratio, f...

Journal: :علوم باغبانی 0
اسماعیل چمنی مبینا طاهری

three experiments were conducted in tissue culture and biotechnology laboratory of horticulture department of mohaghegh ardabili university in 2012. for the regeneration of plant from seed, different concentrations of naoh (5, 10, 15, 20 m) and various scarification methods with sandpaper (soft scarification, medium scarification and hard scarification) were used based on completely randomized ...

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