To optimally convert corn hull, a byproduct from corn processing, into bioethanol using Pachysolen tannophlius, we investigated the optimal conditions for hydrolysis and removal of toxic substances in the hydrolysate via activated carbon treatment as well as the effects of this detoxification process on the kinetic parameters of bioethanol production. Maximum monosaccharide concentrations were ...

Acetaminophen is a commonly used analgesic. However, an overdose of acetaminophen causes severe hepatotoxicity via depletion of hepatic glutathione. Here, we investigated the protective effects of sake lees hydrolysate against acetaminophen-induced hepatotoxicity in mice. Sake lees hydrolysate was administered orally to ICR mice for seven days. Six hours after acetaminophen treatment, the mice ...

Cerebroprotein hydrolysate is an extract from porcine brain tissue that acts on the central nervous system in various ways to protect neurons and improve memory, attention, and vigilance. This study examined the effect and mechanism of cerebroprotein hydrolysate on learning and memory in mice with scopolamine-induced impairment. Mice were given an intraperitoneal injection of scopolamine hydrob...

Viscera of tilapia (Oreochromis spp.) were used for the production a protein hydrolysate, which was characterized in terms proximate composition, molecular weight distribution, amino acid composition and antioxidant activity (ABTS radical scavenging capacity, ferric ion reducing power (FRAP) chelating activity). Liposomes from soy lecithin (SL), rapeseed (RL), soy-rapeseed (SRL) blend (1:1, w/w...

A bovine alpha s1-casein tryptic hydrolysate was previously demonstrated to display an anxiolytic-like activity in the conditioned defensive burying and in the elevated plus-maze models when i.p. injected. The present study assessed the anxiolytic-like effects of this tryptic hydrolysate after an oral administration in rats faced to the same behavioural situations using diazepam as a reference....

Abstract Threadfin bream ( Nemipterus sp .) is a demersal fish that widely distributed in Indonesian waters. Protein content of 16.85% and fat 2.2%. High protein low-fat make potential as raw material for hydrolysate. The purpose this study was to determine the effect differences papain enzyme concentration, temperature, duration hydrolysis process on degree optimal time using Response Surface ...

Bioactive peptides derived from fish the byproduct protein hydrolysate have wide potential as functional food ingredients. The preparation of bioactive is commonly achieved via enzymatic hydrolysis; this most preferred method because it has high specificity, fewer residual organic solvents in product, and usually carried out mild conditions. use various enzymes such proteases widely practiced i...

About 20 per cent of the live weight freshwater fish is visceral mass a rich source protein, lipids, polyunsaturated fatty acids, soluble vitamins, phospholipids etc having very great agro industrial products. Any scientific technique that uses strong squanders coming about because harvesting by recuperating biomolecules like lipids and proteins brings extra income as well helps to reduce dumpi...