Proteins are complex organic compounds made up of smaller units called amino acids that bonded together in long chains. Protein interacts with other proteins or molecules and becomes essential the structure, function, regulation organisms' cells. The Protein-Protein Interaction (PPI) results a considerably large network. Consequently, there is need to find method simplify network for easy inter...

Flaxseed flour has gained popularity among consumers worldwide due to the various nutrients and bioactive compounds it contains. The aim of this study was evaluate cooking yields, nutritional value, sensory acceptability fish burgers with an addition flaxseed in different concentrations (5, 10, 15%). results showed that yields (79.2%) F0 (control) group lower (p < 0.05) than burger which four a...

This four-year study with four elite soybean lines different maturities was conducted to investigate the impact of deficit (a field water capacity, or FWC, 60%) and full irrigation (an FWC 80–100%) on grain yield quality (grain protein oil contents crude yields), depending environmental conditions genotype. Overall, effect positive for content but negative content. The differences between were ...

Presented research was carried out in 2021 and 2022 on the Felix soybean variety at Agricultural Research Development Station Turda, located Transylvanian Plain, Romania. In this experiment, complex fertilizer NPK 20:20:0 applied as a basic dose of 200 kg ha−1 sowing stage, to which foliar Agro Argentum Forte treatment added different doses application stages. The main purpose study identify su...