نتایج جستجو برای: pumpkin seed oil

تعداد نتایج: 209566  

Journal: :به نژادی گیاهان زراعی و باغی 0
داود مردان زاده دانشجوی کارشناسی ارشد، گروه تولیدات گیاهی، دانشکدۀ کشاورزی، دانشگاه لرستان، خرم آباد، ایران بهمن زاهدی استادیار، گروه تولیدات گیاهی، دانشکدۀ کشاورزی، دانشگاه لرستان، خرم آباد، ایران رضا درویش زاده دانشیار، گروه اصلاح نباتات، دانشکدۀ کشاورزی، دانشگاه ارومیه، ارومیه، ایران

in order to evaluate genetic diversity among squash landraces from northwest iran by morphological and physiological traits, 18 squash landraces belong to pumpkin, ornamental and confectionary groups were planted in completely randomized block design with three replications in agricultural research center of urmia in 2013. morphological characteristics related of fruit, seed, leave and flower a...

2015
Adam Jurgoński Bartosz Fotschki Jerzy Juśkiewicz

OBJECTIVE To answer the question whether dietary strawberry seed oil rich in α-linolenic acid and linoleic acid (29.3 and 47.2% of total fatty acids, respectively) can beneficially affect disorders induced by the consumption of an obesogenic diet. DESIGN Thirty-two male Wistar rats were randomly assigned to four groups of eight animals each and fed with a basal or obesogenic (high in fat and ...

1999
D.N. Prasad S.P. Basu A.K. Srivastava

The crude native oil and purified seed oil of Mesua ferrea were studied for their effect on isolated rat il eum by taking standard spasmodic and antispasmodic drugs. The crude oil of seed showed significant antispasmodic activity but purified oil was devoid of any antispasmodic activity.

Journal: :Journal of lipid research 1988
P H Groot B C de Boer E Haddeman U M Houtsmuller W C Hülsmann

Rats conditioned to eating fixed-size meals (meals at 7 AM and 7 PM), consuming diets rich in palm oil or sunflower seed oil, were used to study the metabolism of chylomicrons and hepatic very low density lipoproteins (VLDL) as a function of time after meal consumption. Rats fed a palm oil diet had higher serum triacylglycerol levels at 7 AM, before the meal (1.96 +/- 0.25 mM vs. 1.09 +/- 0.09 ...

Journal: :The American journal of clinical nutrition 2006
Juliawati Untoro Werner Schultink Clive E West Rainer Gross Joseph Gaj Hautvast

BACKGROUND Oral iodized poppy seed oil is an appropriate measure for controlling iodine deficiency in areas where iodized salt is not yet available. However, a more effective and cheaper iodized oil preparation is needed. OBJECTIVE The aim of this study was to compare the efficacy of iodized peanut oil with that of iodized poppy seed oil. DESIGN Schoolchildren aged 8-10 y were supplemented ...

Journal: :Molecules 2013
Shadi Samaram Hamed Mirhosseini Chin Ping Tan Hasanah Mohd Ghazali

The main objective of the current work was to evaluate the suitability of ultrasound-assisted extraction (UAE) for the recovery of oil from papaya seed as compared to conventional extraction techniques (i.e., Soxhlet extraction (SXE) and solvent extraction (SE)). In the present study, the recovery yield, fatty acid composition and triacylglycerol profile of papaya seed oil obtained from differe...

Journal: :The British journal of nutrition 2000
G Asset A Leroy E Bauge R L Wolff J C Fruchart J Dallongeville

Maritime pine (Pinus pinaster)-seed oil contains two Delta5 unsaturated polymethylene interrupted fatty acids (all cis-5,9, 12-18:3 and all cis-5,11,14-20:3 acids) one of which resembles eicosapentaenoic acid. The goal of the present study was to test whether maritime pine-seed oil consumption affects HDL and apolipoprotein (Apo) A-I levels as well as the ability of serum to promote efflux of c...

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