this study aimed at identifying required competencies for the labor market by the graduates majoring in the agricultural extension education field. the study population included undergraduates, faculty members, and employers, as related to bachelor level in three extension and education departments at bu ali sina, tehran, and shiraz universities of iran. the study has employed both quantitative...

With its four species, Anchusa is one of the weedy genera of Boraginaceae in Iran. Its species are distributed in different habitats. In this study, the fruit morphological and micro-morphological features of the Anchusa taxa have been considered, so as to evaluate their diagnostic value. Eight qualitative and quantitative fruit features from 12 accessions of A. italica, A. strigosa, A. arvensi...

There are limited capabilities for automatically blocking a scene in a virtual environment today. Current techniques for moving characters include Behavior Markup Language (BML) and motion capture files (mocap). However these methods require either detailed technical knowledge, or are not reusable in more than one scene. In our previous work, we block a play utilizing only a play-script and per...

the main purpose of this study was to investigate of economic impacts of soleimanshah dam on rural development in regions that are under influence of irrigation and drainage network of dam. in this research quantitative-qualitative research method was used and information gathered with questionnaire, interview, and direct observation. statistical population of research in qualitative part consi...

without any doubt, one of the strategies to achieve knowledge-based economy is the transfer of high technologies and turning them into a competitive stable advantage for companies. technology readiness levels, as a determining factor for high-tech transfer, has not been taken into consideration in recent studies. in this paper the author seeks to identify and prioritize factors affecting the tr...

abstract in order to study the effects of quantitative and qualitative traits on cooking characteristics and protein percentage of 15 red bean genotypes, a randomized complete block design was conducted with three replications in normal irrigation and drought stress. these traits were measured in farm and nutrition laboratory employing international standard of ciat. analyses of variance showed...