introduction: raisin is a principal traditional export product of iran and has a special position in the foreign trade of the country.during storage, the product turns sticky and hard due to exudates syrup and moisture loss. to solve this problem, the application of edible coating would be an appropriatesolution. edible coating may enhance the boundary layer resistance resulting to the enhanced...

Abstract In this paper, we present the results of inter-comparison studies on identification irradiated food carried out by leading European laboratories from 1991 to 2018. 1990s, Federal Institute for Health Protection Consumers and Veterinary Medicine in Germany played role organization inter-laboratory tests subject. At beginning century, Spanish Agency Food Safety Nutrition National Centre ...

• Intake of novel food increased over days in mice. Allowing the mice to voluntarily run open wheels suppressed this increase. The suppression was specific paired with voluntary running. This learning occurs without imposed pretraining running closed wheels. Pretraining wheels, however, might facilitates learning. Previous studies (Nakajima, 2019a,b) demonstrated avoidance based on wheel labora...

Designing stable dried functional food ingredients and foods containing live probiotic cultures maintaining high viable cell loads at the time of consumption is a challenge for industry. The aim present study was development freeze-dried with enhanced shelf-life during long storage. Zea flakes, pistachios, raisins were used as immobilization supports wild-type presumptive strains Pediococcus ac...

Coffee cultivation in the Department of Cauca, Colombia, is vital for much department’s economy. processing generates waste, such as pulp, which accounts to about 40% fresh fruit. Currently, most cases coffee byproducts are discarded, and, other cases, pulp used fertilizers, generating environmental problems due its decomposition. This research aims design a process supplying functional food fo...

You can definitely find iron in foods other than spinach, that's for sure! Animal sources of iron include liver, kidneys, red meat, poultry, seafood (especially oysters and clams), and eggs. A few good plant sources of iron include peas, beans, nuts, leafy green vegetables (especially spinach), enriched pastas and breads, and fortified cereals. More specifically, MD, to satisfy your iron needs ...