AIM
To study the impact of deficiency of second line limiting amino acids (SLAA; valine, isoleucine and tryptophan) on the production performance and carcass characteristics of commercial broilers.
MATERIALS AND METHODS
A control (T1) corn-soy diet was formulated to contain all essential AA on standardized ileal digestible basis; While in T2-a 'moderate SLAA deficit' diet was formulated by re...
