The potential of recirculating aquaculture systems (RAS) in the aquaculture industry is increasingly being acknowledged. Along with intensified application, the need to better characterise and understand the accumulated dissolved organic matter (DOM) within these systems increases. Mature RASs, stocked with rainbow trout and operated at steady state at four feed loadings, were analysed by disso...

Immortal cell lines have not yet been reported from Penaeus monodon, which delimits the prospects of investigating the associated viral pathogens especially white spot syndrome virus (WSSV). In this context, a method of developing primary hemocyte culture from this crustacean has been standardized by employing modified double strength Leibovitz-15 (L-15) growth medium supplemented with 2% gluco...

This study investigated the effects of a six-week starvation period on fatty acid profile, body composition and blood parameters intensively reared pike (Esox lucius). 150 were stocked in an experimental recirculating aquaculture system (RAS) feed was completely withdrawn. Body composition, (serum protein, albumin, triacylglycerol, cholesterol concentration Lactate dehidrigenase alkaline phosph...

Abstract Climate change is an inevitable event that obstructs the output of aquaculture farms and culture-based fisheries in open waters. It poses a serious threat to global food security, altering biodiversity, ecosystems, fish by displacing stocks from their natural habitats. When compared freshwater aquaculture, marine/coastal more affected. To combat effects climate change, several mitigati...

The recirculating aquaculture system (RAS) is an ever-developing technology for producing fish with a low environmental impact. However, off-flavors can be major problem in RAS production. Off-flavor compounds are of microbial origin and accumulated flesh. They typically cause musty earthy taste odor, which consumers find unacceptable. Here we hypothesized that oxidizing such as ozone (O3), hyd...

The world wild fish stocks are being depleted in an ever-increasing speed. Aquaculture is the only way to ensure sufficient seafood for world. Conventional aquaculture can be traced back 4000 years China and has been very successful past three decades. However, faced serious challenges, including a few improved species, labour-intensiveness, environmental pollution, diseases lack of traceabilit...

Owing to their high value, in the 1950s researchers and commercial ventures began investigating potential of Florida pompano, Trachinotus carolinus, for aquaculture; however, initial efforts did not result commercialization. In early 2000s, a renewed interest pompano as candidate aquaculture occurred, over last two decades, protocols have been developed that allowed commercialization aquacultur...