نتایج جستجو برای: recombinant l lactis

تعداد نتایج: 724987  

Journal: :applied food biotechnology 0
sara nasiri boosjin department of food science & technology, varamin-pishva branch, islamic azad university, varamin, iran vajiheh fadaei noghani department of food science & technology, shahr-e-qods branch, islamic azad university, tehran, iran mahnaz hashemiravan department of food science & technology, varamin-pishva branch, islamic azad university, varamin, iran

background and objectives: importance of development of novel probiotic fermented milk and challenge made for its acceptability is well known. in this research, the impact of different inoculation sizes of yogurt and dl-type starter culture (mesophilic and thermophilic lab) on titratable acidity, viscosity, sensorial and microbial properties of fermented milk was investigated; and finally, prob...

Journal: :Journal of bacteriology 1997
J Arnau F Jørgensen S M Madsen A Vrang H Israelsen

The Lactococcus lactis pfl gene, encoding pyruvate formate-lyase (PFL), has been cloned and characterized. The deduced amino acid sequence of the L. lactis PFL. protein showed high similarity to those of other bacterial PFL proteins and included the conserved glycine residue involved in posttranslational activation of PFL. The genetic organization of the chromosomal pfl region in L. lactis show...

Journal: :Applied and environmental microbiology 2002
Peter A Bron Marcos G Benchimol Jolanda Lambert Emmanuelle Palumbo Marie Deghorain Jean Delcour Willem M De Vos Michiel Kleerebezem Pascal Hols

Both Lactococcus lactis and Lactobacillus plantarum contain a single alr gene, encoding an alanine racemase (EC 5.1.1.1), which catalyzes the interconversion of D-alanine and L-alanine. The alr genes of these lactic acid bacteria were investigated for their application as food-grade selection markers in a heterologous complementation approach. Since isogenic mutants of both species carrying an ...

Journal: :Applied and environmental microbiology 1991
R D Whitaker C A Batt

The heat shock response in Lactococcus lactis subsp. lactis was characterized with respect to synthesis of a unique set of proteins induced by thermal stress. A shift in temperature from 30 to 42 degrees C was sufficient to arrest the growth of L. lactis subsp. lactis, but growth resumed after a shift back to 30 degrees C. Heat shock at 50 degrees C reduced the viable cell population by 10; how...

Journal: :Microbiology 2008
Naomi E Kramer Hester E Hasper Patrick T C van den Bogaard Siegfried Morath Ben de Kruijff Thomas Hartung Eddy J Smid Eefjan Breukink Jan Kok Oscar P Kuipers

Nisin is a post-translationally modified antimicrobial peptide produced by Lactococcus lactis which binds to lipid II in the membrane to form pores and inhibit cell-wall synthesis. A nisin-resistant (Nis(R)) strain of L. lactis, which is able to grow at a 75-fold higher nisin concentration than its parent strain, was investigated with respect to changes in the cell wall. Direct binding studies ...

Journal: :Molecular microbiology 2006
Jacek Lubelski Anne de Jong Ronald van Merkerk Herfita Agustiandari Oscar P Kuipers Jan Kok Arnold J M Driessen

When Lactococcus lactis is challenged with drugs it displays a multidrug resistance (MDR) phenotype. In silico analysis of the genome of L. lactis indicates the presence of at least 40 putative MDR transporters, of which only four, i.e. the ABC transporters LmrA, LmrC and LmrD, and the major facilitator LmrP, have been experimentally associated with the MDR. To understand the molecular basis of...

2016
Toru NAKATA Shino HIRANO Yasushi YOKOTA Hajime TAKAHASHI Bon KIMURA Takashi KUDA Tadashi ETO Michiko KATO

Oxidative stress is considered an etiological factor responsible for several symptoms of inflammatory bowel disease (IBD). In vitro anti-inflammatory activities of heat-killed Lactococcus lactis subsp. lactis BF3 have been reported. In this study, the anti-inflammatory effect of these cells was examined using a dextran sodium sulphate (DSS)-induced murine IBD model. Administration of heat-kille...

Journal: :Applied and environmental microbiology 2011
Joao P C Pinto Araz Zeyniyev Harma Karsens Hein Trip Juke S Lolkema Oscar P Kuipers Jan Kok

Plasmid pSEUDO and derivatives were used to show that llmg_pseudo_10 in Lactococcus lactis MG1363 and its homologous locus in L. lactis IL1403 are suitable for chromosomal integrations. L. lactis MG1363 and IL1403 nisin-induced controlled expression (NICE) system derivatives (JP9000 and IL9000) and two general stress reporter strains (NZ9000::PhrcA-GFP and NZ9000::PgroES-GFP) enabling in vivo n...

A. Wieme, E.O. Khay, J. Abrini, K. El Issaoui, N.S. Senhaji,

Background: Lactic Acid Bacteria are a group of Gram-positive bacteria which are widely used in the food industry as organic ferments called starter cultures. In this study, Enterococcus faecium, Leuconostoc mesenteroides, Lactococcus lactis, Weissella paramesenteroides, and Lactiplantibacillus plantarum isolated from Moroccan table olives were tested for their acquisition of probiotic and tech...

نایسین اولین نگهدارنده غذایی تایید شده  FDA است که در مقیاس صنعتی توسط Lactococcus lactis subsp. lactisتولید می­شود. برای کاهش اثر منفی اسید لاکتیک تولید شده در متابولیسم Lactococcus lactis subsp. lactisبر روی تولید نایسین، کشت توام این باکتری با Yarrowia lipolytica استفاده شده است. در این پژوهش برای اولین بارLactococcus lactis  به همراه Y. lipolytica در تخمیر بسته با استفاده از بیوراکتور آزمای...

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