This work provides new evidences on the effect of pre-harvest red (R), green (G), blue (B), and white (W – R:G:B; 1:1:1) LED light supplementation production, nutraceutical quality Botrytis cinerea control harvested strawberry fruit. Yield, fruit color, firmness, soluble solid content, titratable acidity, primary specialized metabolites, expression targeted genes mold development were analyzed ...

The main objective of this study was to evaluate the physiological and quality changes fresh-cut red chard (Beta vulgaris) rocket (Diplotaxis tenuifolia) leaves illuminated during storage with monochromatic light emitting diode (LED) lamps, featuring different spectral component (red, green, yellow, white, blue far-red) same intensity (35 μmol m−2 s-1). As control, in darkness assayed. Biomass,...

Abstract Light quality is an important factor for the adequacy of plant production through tissue culture, as it directly interferes with morphogenesis and photosynthetic capacity explants. The objective this study was to analyze impact monochromatic lights such light emitting diode (LED) on in vitro development Cattleya walkeriana G. their effects acclimatization. plants were developed under c...