نتایج جستجو برای: red peppers vegetable
تعداد نتایج: 172359 فیلتر نتایج به سال:
Chili peppers (Capsicum spp.) are widely cultivated food plants that arose in the Americas and are now incorporated into cuisines worldwide. Here, we report a genus-specific starch morphotype that provides a means to identify chili peppers from archaeological contexts and trace both their domestication and dispersal. These starch microfossils have been found at seven sites dating from 6000 year...
Worldwide, there is a significant amount of food waste, highlighting the need to reduce waste throughout production process. This study investigated impact incorporating vegetable processing from tomatoes (TP) and bell peppers (PB) on dough characteristics bread quality, with concentrations TP PB ranging 3% 12% based flour weight. The addition influenced farinograph characteristics, increasing ...
In this study, the biochemical, microbiological, mutagenic and antioxidant properties of red pepper (Capsicum annum) grown in 6 districts Adıyaman province (Kahta, Gerger, Sincik, Samsat, Tut, Gölbaşı) were investigated. The bioactive compounds Gerger samples, which also exhibited higher activity. results antimicrobial activity showed that Kahta extract antibacterial against Staphylococcus aure...
Few population studies have examined the association between accelerometer-assessed physical activity and dietary behavior. Further, no studies have systematically examined the association between accelerometer-assessed physical activity and flavonoid rich fruits and vegetables in a national sample. As a result, the purpose of this study was to examine the association between objectively measur...
A diet high in fiber (particularly fruit and vegetable fiber) and low in fat and red meat may help to decrease the risk of symptomatic diverticular disease (strength of recommendation [SOR]: C, case-control studies and a large prospective cohort study). For people with diverticular disease, a diet high in fiber might decrease the risk of complications (SOR: C, case series). No studies have eval...
Selected pesticide active ingredients are used in various stages of production fruits and vegetables Turkey for the purpose pest control. Due to their harm humans, animals environment, residue limits were determined by legal regulations. The aim this study was determine highlight risk sold markets greengrocers widely consumed Istanbul, one most populated cities Turkey. 393 100 fruit vegetable s...
Two on-farm commercial vegetable demonstrations were conducted in south-central Kentucky, along with three specialty melon observation plots in 2003. Grower/cooperators were located in Edmonson and Larue counties. The grower/cooperator in Edmonson County grew one acre of cantaloupes, marketed through Green River Produce Marketing Cooperative located in Horse Cave, Kentucky. In Larue County, the...
BACKGROUND Human food borne infections traditionally are acquired through the ingestion of foods of animal origin. Fresh fruits and vegetables are major vehicles for the transmission of the food-borne infections. In Ethiopia, there is a tradition of consuming raw vegetables, particularly lettuce and green pepper, without adequate treatment. The objective of this study was to investigate the mic...
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