Brassinosteroids (BRs) and polyamines (PAs) are well-established growth regulators playing key roles in stress management among plants. In the present study, we evaluated the effects of epibrassinolide (EBL, an active BR) and spermidine (Spd, an active PA) on the tolerance of radish to oxidative stress induced by Cr (VI) metal. Our investigation aimed to study the impacts of EBL (10(-9) M) and/...

The possible toxicity of a commercial chlorine dioxide preparation (Halox E-100) was evaluated on radish and lettuce seedlings growing in pots under controlled conditions. A single application of various dilutions to radish seedlings growing in a sterile or nonsterile commercial plant substrate only slightly decreased plant dry weight. At the end of the experiments, the plants appeared unaffect...

ed by: African Index Medicus (WHO), CAB Abstracts, Index Copernicus, Global Health Abstracts, Asian Science Index, Index Veterinarius, Bioline International , African Journals online Full-text available at http://www.ajbrui.com http://www.bioline.br/md http://www.ajol.com Received: Februaru 2007 Accepted (Revised): April 2007 Published May 2007 Short communication Cross Reactivities of Rabbit A...

Abstract Given the potential environmental and economic sustainability consequences of cover crop adoption, N fertilizer application, residue management, this study focuses on yield financial effects these processing tomato production in Ontario, Canada. The employs modeling using field data from a long-term experiment (oat, cereal rye, radish, radish-rye mixture) 2010 to 2020. Averaged over si...

Microgreens are a functional food that is very appreciated for their good taste and product features. They produced all year without fertilizers pesticides. In this paper, the effects of application commercial natural biostimulants on yield nutraceutical properties turnip greens radish microgreens were investigated. The experiment consisted four treatments based (Bio-1: TRAINER®; Bio-2: AQUAMIN...

there are many potential risks to human health from heavy metal contamination of vegetables resulting from wastewater irrigated sites. this study was carried out to assess the concentration of chromium (cr) and the risk to human health by chromium through the intake of locally grown vegetables collected from wastewater irrigated agricultural fields. twenty-seven samples of 9 (nine) different ty...